Mizu - Meniu complet

Tempura shrimp, snow crab, avocado, asparagus, and fish roe, wrapped in soybean wrap.

Spicy.

Crab stick, cucumber, avocado, egg, and pickles.

Spicy.

Eel, cucumber, wrapped inside out topped with avocado, and tobiko.

Miso soup, chicken, tofu, vegetable, and scallion.

Sliced avocado and mixed salad served with yuzu sauce, sesame, and spicy mayonnaise.

California roll topped with assorted raw fish, and avocado.

Tuna, salmon, yellowtail wrapped in soy bean paper topped with eel and avocado.

Shrimp tempura, avocado, and snow crab wrapped inside out with tobiko.

Thinly sliced yellowtail topped with jalapeno, scallion, served with chef's special sauce.

Spicy tuna, white tuna, and salmon wrapped inside better fried, and served with wasabi sauce.

Spicy tuna and avocado wrapped inside out with tuna, white tuna, salmon, and crunch on top, served with chef's special sauce.

Thin avocado outside, cucumber, asparagus inside.

Avocado, asparagus, pickled wrapped in thinly sliced cucumber served with mixed salad, and ponzu sauce.

Mixed raw fish served on top of halved avocado with spicy mayonnaise and ponzu sauce.

Broiled crab stick, scallop, scallion and tobiko with Japanese mayonnaise and eel sauce.

Crispy, served with creamy spicy sauce.

Deep fried crispy tofu served w. tempura sauce.

Pan-fried with pork dumpling.

Scallop, fresh lime, scallion, fish roe, served with chef's special sauce.

Broiled yellowtail neck seasoned with eel sauce.

Crabmeat, mayo, cucumber, and fish roe.

Black seaweed in soy sauce mixed with fried tofu, and carrots.

Shrimp tempura and eel wrapped inside out with avocado and crabstick on top served with chef's special sauce.

Spicy.

Shrimp avocado and tobiko wrapped in thinly sliced cucumber served with mixed salad, and ponzu sauce.

Eel avocado and tobiko wrapped in thinly sliced cucumber served with mixed salad, and ponzu sauce.

Grilled Japanese squid served with teriyaki sauce.

Spicy tuna, white tuna, and avocado wrapped inside out with BBQ eel and wasabi tobiko on top served with eel sauce.

Baked eel and avocado wrapped inside out with spicy crunchy yellowtail on top, served with eel sauce.

Snow crab, crunch, and mango inside out with avocado on top with chef's special sauce.

Baked eel, cucumber, and avocado wrapped inside out with lobster salad on top served with chef's special sauce.

Spicy tuna, white tuna, and avocado wrapped inside out with crunch spicy salmon, and lobster salad on top, served with chef's special sauce.

Eel, cooked shrimp, crab stick, salmon, avocado, and tobiko wrapped inside then deep fried.

Spicy tuna, avocado, and eel wrapped inside out with red, green, black, and orange tobiko on top.

Soft shell crab deep-fried wrapped inside out with spicy tuna on top served with chef's special sauce.

Torched tuna thinly sliced served with ponzu sauce.

Salmon, avocado, cucumber, and tobiko.

Yellowtail, avocado wrapped inside out with sesame, and tobiko.

Cooked marinated squid mixed with cucumber, served with ponzu sauce.

Spicy tuna wrapped inside tuna outside wrapped with soy bean paper served with chef's special sauce.

Spicy.

Mixed raw fish, mango, and kiwi topped with shrimp served with chef's special sauce.

White tuna tempura and avocado inside topped with spicy crabmeat.

Broiled chicken and onion on the skewers with teriyaki sauce.

Soybean soup with tofu, seaweed, and scallion.

Spicy.

Seared tuna with black pepper thinly slice, served with ponzu sauce.

Shrimp, scallop, clam, fish cake, and vegetable.

Pan-fried with vegetable dumpling.

Shrimp tempura and avocado inside out with spicy tuna, kiwi, and crunch serve with mango sauce.

Baked salmon with snow crab in chef's special eel sauce.

Deep-fried soft shell crab, cucumber, and avocado wrapped inside out with tobiko.

Shrimp tempura, spicy tuna, avocado, and crunch wrapped in soy bean paper, served with chef's special.

Steamed shrimp dumpling.

Deep-fried shrimp mix vegetable served with tempura sauce.

Yellow pickled radish.

Deep-fried crispy soft shell crab served with tempura sauce.

Spicy tuna and mango wrapped inside out with pepper, and avocado on top served with chef's special sauce.

Spicy tuna crunchy wrapped inside out with salmon, and avocado on top.

Shrimp tempura and asparagus wrapped inside out with fresh salmon, and spicy mayonnaise on top.

Shrimp, crab stick, avocado inside light batter fried, spicy tuna crunch, tobiko, dcallion on top.

3 kinds of pickle, inside out with sesame.

Salmon, avocado, and cucumber wrapped out with spicy salmon served with mango, and strawberry sauce.

Steamed soybean.

Sake.

Maguro.

Marinated baby octopus.

Assorted Japanese pickles.