Winberie's Restaurant Bar Princeton - Meniu complet

grilled crostini, vine ripe tomatoes, fresh basil, roasted garlic and red onion, balsamic vinaigrette, reggiano parmesan

smoked turkey, applewood smoked bacon, lettuce, vine ripe tomatoes, sharp cheddar and monterey jack cheeses on multigrain bread

classic creamy custard topped with caramelized sugar brittle, fresh seasonal berries

a mound of rich creamy chocolate mousse laced with godiva chocolate liqueur and topped with fresh whipped cream

with biscotti

freshly baked apple pie served warm with french vanilla ice cream, roasted pecans, topped with hot caramel sauce

smaller version of some of our great desserts. ask your server for today’s offerings

luscious warm chocolate fondue, flavored with orange liqueur, served with fresh fruit, pound cake and marshmallows

served warm, topped with vanilla bean ice cream, roasted pecans and warm chocolate fondue

chicken, roasted poblano salsa, monterey jack cheese, toasted corn and black beans, applewood smoked bacon, served with guacamole and sour cream

with grilled chicken

golden fried chicken tenders, chilled mixed greens topped with sharp cheddar and monterey jack cheeses, crisp applewood smoked bacon, tomato and ranch dressing

roasted garlic crostini, romaine, radicchio, escarole, red and yellow teardrop tomatoes, cucumber, balsamic vinaigrette

a healthy combination of garden vegetables and legumes slowly simmered in a rich tomato sauce, over a multigrain medley topped with reggiano parmesan, served with a house salad

field greens tossed with balsamic vinaigrette dressing, roma tomatoes, kalamata olives, pine nuts, feta cheese

char-grilled cajun seasoned cab hanger steak, fresh field greens, aged cheddar, vine ripe tomatoes, sweet onion, roasted red pepper, cajun ranch, idaho potato wedges

grilled chicken breast, field greens, sautéed apples, blue cheese, candied walnuts and cider vinaigrette

santa fe seasoning, smoked gouda, grilled cilantro-lime red onion, lettuce, tomato and chipotle mayonnaise on a griddled stirato roll

jumbo lump crab, griddled roll, lettuce, tomato and rémoulade

avocado, applewood smoked bacon, grilled brioche bread

vanilla wafer crust, banana pastry cream, whipped cream, fresh banana, chocolate curls

house-made chips, extra sharp aged cheddar, applewood smoked bacon, scallions, sour cream

served warm with corn tortilla chips

winberie’s classic freshly fried pita chips topped with monterey jack cheese, tomatoes and scallions, served with warm artichoke dip

feta cheese, tomatoes, onion, cured olives, extra virgin olive oil, crisp herb flatbread

half pound angus burger with aged cheddar, applewood smoked bacon, bbq sauce and chili fried onions

chilled iceberg lettuce, crisp applewood smoked bacon, blue cheese, red onion, cucumber, vine ripe tomatoes, scallions and chopped salad dressing

southwestern with chips and salsa or buffalo style covered with our hot sauce, served with blue cheese dressing and celery sticks

10 oz. certified angus beef char-grilled hanger steak, served with herb butter, thin-cut fries

smoky, slow roasted pulled pork barbecue topped with cole slaw and chili fried onions

sautéed with bell peppers and onions on a sizzle skillet, served with warm flour tortillas, roasted poblano salsa, guacamole and sour cream. your choice of marinated

classic corned beef brisket, swiss cheese, apple caraway sauerkraut, thousand island dressing, seeded deli rye

golden fried cheese, chicken tenders, cheese fries and bruschetta

soy glazed grilled salmon, field greens, cucumber, red onion, scallions, tomato, sweet bell pepper tossed with sesame dijon dressing, plum chili sauce, sesame seeds and fresh cilantro

crisp applewood smoked bacon, lettuce, tomato, sweet red onion, monterey jack cheese and “out of this world” honey mustard sauce, served on a grilled stirato roll

served warm with streusel topping, vanilla bean ice cream. ask your server for today’s selection

twin jumbo lump crab cakes, multigrain medley, rémoulade sauce, seasonal vegetable

spinach fettuccini, sautéed chicken, fresh mushrooms, parmesan cream sauce, vine ripe tomatoes and roasted walnuts

spinach sauteed in olive oil, garlic tossed with penne pasta, butter, topped with fresh tomatoes, feta cheese and roasted pine nuts

with roasted eggplant, kalamata olives and spicy marinara sauce, reggiano parmesan

boneless chicken breast sautéed with fresh mushrooms and marsala wine, served with seasonal vegetable and redskin potatoes

oven roasted on a cedar plank, fresh thyme and white wine butter sauce, seasonal vegetable and wild rice medley

half pound char-grilled angus beef on a toasted bun topped with your choice of one: american, smoked gouda, pepper jack, sharp cheddar, emmental swiss, monterey jack or blue

fruit compote, cinnamon crostini

natural cut fries topped with crisp smoked bacon, monterey jack and sharp cheddar cheeses, served with ranch dressing

french bread and fresh sliced apples

angus beef, ground pork, andouille sausage, red wine mushroom sauce, redskin mashed potatoes, seasonal vegetable

slowly roasted, then char-grilled, served with our special bbq sauce, cole slaw and french fries

arugula salad

stir-fry vegetables, fresh spinach, scallions, toasted sesame seeds, cilantro, brown rice

served open-faced on crostini, seared spinach, red and yellow teardrop tomatoes, honey mustard drizzle

winberie’s own specialty grain blend, black beans, roasted vegetables, portobello, aged cheddar and seasonings, served with chipotle mayo, pepper jack cheese on a toasted, buttered bun

half pound of char-grilled wagyu beef, with roasted shiitake mushrooms, emmental swiss, tomato and baby arugula, served on a toasted bun with truffled mayonnaise

half pound char-grilled angus beef, melted brie, applewood smoked bacon on a toasted bun with lettuce, ripe tomatoes, grilled onions and dijon mayonnaise

grilled chicken, andouille sausage, applewood smoked bacon, scallions, cavatappi pasta, spicy tomato cream sauce, with a parmesan panko crumb topping

12 oz. usda choice center cut char-grilled strip steak, with herb butter, redskin mashed potatoes, seasonal vegetable

crisp applewood smoked bacon, blue cheese, red onion, chickpeas, radish, radicchio, escarole, romaine, kalamata olives, vine ripe tomatoes, scallions and herb parmesan dressing