Cafe Provence - Meniu complet

Chef Daniel's daily soup selection

caramelized apple tart, crème fraiche ice cream, caramel sauce

joconde, milk chocolate mousse, ganache, hazelnut feuilletine, caramel

seasonal selection of artisanal cheese

chef's selection of ice cream or sorbet

jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot

braised lamb shank, white wine jus, flageolet bean, braised greens, pickled apricot

pan-seared amish chicken breast, morel brandy cream sauce, tournee potato, carrot, haricot vert

crepe filled with organic chicken and mushroom, farro risotto, haricot vert, carrot, tarragon cream sauce

classic braised beef stew with carrot and onion in a rich beef and red wine sauce, served with tournee potato

pan-seared veal scaloppini, lemon butter caper sauce, daniel's potato gratin, haricot vert

pan-seared Amish chicken breast, morel brandy cream sauce, asparagus, fingerling potato, baby carrot

seared beef tenderloin, red wine sauce, Daniel's potato gratin, asparagus,baby carrot, boursin cheese

asparagus, beurre monté

poached leek, hardboiled egg, gribiche sauce, hazelnut, crispy caper

romaine, anchovy, crouton, parmesan, caesar dressing

belgium endive, apple, walnut, blue cheese dressing

warm breaded goat cheese, butter lettuce, mustard vinaigrette, tomato concassee

belgian endive, apple, walnut, blue cheese dressing

romaine, anchovy, crouton, parmesan, caesar dressing

warm goat cheese, butter lettuce, mustard vinaigrette, tomato concassée

pei mussels, red onion, garlic, parsley, white wine butter broth

kale, roasted squash, dried cherry, hazelnut, honey-ginger vinaigrette, red onion

pan-seared diver scallops, mustard mushroom cream sauce, shallot, herb breadcrumb, haricot vert, carrot, fingerling potato

foie gras terrine, rhubarb strawberry compote, red onion confit, pain de campagne

braised kobe beef short rib, creamy polenta, tomato compote, cippolini onion

preserved tuna, haricot vert, olive, tomato, hardboiled egg, yukon potato, vinaigrette

burgundy snail smothered in garlic, parsley butter

jumbo lump blue crab cake, lemon dill aioli, radish

pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb

seared foie gras, crêpe, apple pear compote, chestnut, port wine reduction

onion soup, crouton, bacon, gruyere, beef broth

country pork pâté, cornichon, stone fruit compote

twice-baked goat cheese soufflé, sweet pea soubise, asparagus, carrot, artichoke vierge

sautéed dover sole, lemon meunière sauce, parsley, fingerling potato, haricot vert

three-cheese ravioli, butternut squash, cranberry, brown butter beurre blanc, walnut gremolata

pan-seared alaskan halibut, green curry lemon grass sauce, sweet potato, napa cabbage

pan-seared salmon, pistachio butter, creamed leek, blackberry coulis, goat cheese polenta cake

pan-seared salmon, creamy green cabbage, pomme dauphine with horseradish, grain mustard glaze — 32

potato gnocchi, lobster, fennel, enoki mushrooms, yuzu butter sauce

broccoli, gruyère cheese, caramelized onion quiche, mixed green lettuce

maple sugar infused crème brûlée

medjool date cake, crème anglaise, caramel, toasted pecan

passion fruit card, speculoos crust, white chocolate crème fraîche

creamy green cabbage

french green bean

daniel's potato gratin