Pipit - Pottsville

What an incredible experience, encompassing everything from the flavours to presentation, staff interactions, music and beautiful surroundings! Ben and the team have masterfully created a space to serve dishes that are so well composed, with every part of each dish being sourced locally. We sat at the bar for Sunday lunch, which I highly recommend if you'd like to witness the team's skill up close. Staff were happy to engage and discuss the process behind each dish, sharing knowledge and chatting throughout our sitting. The vibe in the kitchen is light and really refreshing to see- the joy of what is being created really shines through. Well done everyone at Pipit! We couldn't rate this dining experience any more highly!

Absolutely amazing experience. Course after course of delicious, surprising, inventive dishes, with a good range of wines, many by the glass and half-glass. All topped off by great service from staff who are happy to engage and talk about the food and drinks. In such a small and intimate restaurant, you're sometimes being served by the chefs themselves which gives you great insight into the food. They even make some of the drinks (vermouth) themselves. Highly recommended. Can't wait to go back.

A very unique dining experience with a decadently devine Degustation menu. So much thought and care has lovingly gone into preparing each and every aesthetically beautifully presented dish. Pleasing on the eye and on the tongue and must be appreciated slowly with some beautiful organic wine, great company and plenty of time. A wonderful way to spend a Sunday afternoon Birthday lunch…..

Absolutely exquisite restaurant in the most beautiful beach side town. Hands down better than any ‘fine dining’ experience I’ve done in Australian cities and also great value for money. Food is fresh, seasonal and service is diverse and genuine. The open kitchen reflected a workplace free of angry chefs and full of genuinely passionate and focused chefs. My only gripe is the service does span over 3 ½ hours which does feel like a bit too long a wait between the later courses if you aren’t getting the wine pairings.

Absolutely fabulous experience albeit April 2021. Tardiness aside from my behalf, I found the photos on my phone and had to share and rate as the degustation was interesting and still vivid due to it's intricacy and detail. Flavour bombs, excellent wine list and great service.