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Very good bread and bruschette, excellent the first dishes with homemade pasta. Sweets deserve to be tasted too. Very spartan but nice tables arranged downhill...
Mai multDinner in one evening in the week in May. Excellent fresh pasta. Good for the rest. Prices in line with the island of elba.
In the center of Porto azure, pasta and desserts directly made by the owner, special mention for the gnocchi calamari and zucchini (they dissolve in mouth) and...
Mai multIncredible, pasta and condiments based on fish that provide are very good and very original, the place nothing special but what jumps to the eye is the wide cho...
Mai multTo try we were for Pasquetta we were in 10 people with many children....Anto was to the height appetizers all superlative and the first of fresh pasta excellent...
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Mai multSpectacular, homemade pasta, beautiful fish, typical local of the old town, great service, a special thanks will be! just prices, in 10 days we returned 3 times...
Mai multAiry coming from the sea impeccable service crispy first delicious I would say perfect! (I must point out that lunch was quickly digested to perfection, rarity...
Mai multExcellent restaurant, delicious dishes, fresh and made with passion. A little clam-pocket-tooth-tooth-tooth-tooth-tooth-tooth-tooth-tooth! great service, go to...
Mai multOne of the best carbonara dishes ever eaten! abundant and really special portion, go on the safe!
The choice of the restaurant was casual as it was the only restaurant with availability without reservation: despite some difficulties in choosing dishes, we we...
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