Da Anto - PORTO AZZURRO

Very good bread and bruschette, excellent the first dishes with homemade pasta. Sweets deserve to be tasted too. Very spartan but nice tables arranged downhill in the side lane which are more than exposed to the crowds of the main road.

Dinner in one evening in the week in May. Excellent fresh pasta. Good for the rest. Prices in line with the island of elba.

In the center of Porto azure, pasta and desserts directly made by the owner, special mention for the gnocchi calamari and zucchini (they dissolve in mouth) and for the marinated anchovies... A delight! Recommended

Incredible, pasta and condiments based on fish that provide are very good and very original, the place nothing special but what jumps to the eye is the wide choice of dishes and the friendliness of the staff. Quality of 100 and price justified.

To try we were for Pasquetta we were in 10 people with many children....Anto was to the height appetizers all superlative and the first of fresh pasta excellent . It also decides the expenses that say ....to return....we arrived with a taxi boat service from marina of Salivoli