Artemisia Cafe - Meniu complet

Organic granola of old fashioned oats coconut and nuts topped with french vanilla yogurt

Two soft poached eggs on toasted English muffin topped with sauteed spinach, grape tomatoes and hollandaise. Served with home fries

Flame grilled marinated steak, tomatoes, cucumbers, mixed peppers, Gorgonzola cheese and red onion on mixed greens with fig vinaigrette

Marinated flame grilled steak, caramelized onions with cheddar horseradish bechamel on grilled tuscan bread

Grilled sweet potato slices, avocado, tomatoes, sprouts, red onion and lemon poppy mayo on multi grain bread

Bacon, lettuce and tomato on toasted peasant bread with bacon, avocado mayo

Spiced pulled chicken on mixed greens with tomatoes, corn and black bean salsa, black olives, shredded monterey cheddar cheese, sour cream, guacamole topped with creamy green goddess dressing and strips of crispy corn tortilla

Grilled chicken, tomato, cucumbers, mixed bell peppers, Gorgonzola cheese on mixed greens topped with avocado, diced bacon and creamy green goddess dressing

Ahi (cooked med-rare, chilled and thinly sliced) mixed greens, haricot verts, fingerling coins, grape tomatoes, red onion, kalmata olives, sliced egg, capers and lemon parsley dressing

Flame grilled marinated chicken breast on mixed greens with tomatoes, cucumbers, kalamata olives, mixed peppers and goat cheese with tamari basil dressing

Organic quinoa, brown and rice, shredded carrots, lentils and celery in lemon parsley dressing on mixed greens with grape tomatoes, cucumbers, feta cheese, avocado topped with dried cranberries, almonds and a splash more dressing

Sauteed mushrooms, cheddar jack cheese, avocado folded in an omelet topped with salsa and sour cream. Served with home fries and toast

The Impossible Burger has all the flavor and protein of beef but it 's made from plants, served on a grilled roll with provolone cheese, lettuce, tomato and garlic mayo

Lettuce, tomato and red onion on a grilled roll

Eggs scrambled with baby spinach, kalamata olives, roasted red peppers and feta cheese. Served with home fries and toast

Marinated flame grilled chicken, spinach, provolone, artichoke-feta spread and roasted red peppers on grilled peasant bread

Scrambled eggs on organic black beans topped with sour cream, guacamole and salsa served with home fries and toast

Scrambled eggs, basil pesto, baby spinach and provolone cheese on toasted french peasant, served with home fries

Grilled buttermilk biscuits with Italian sausage gravy and two eggs any style served with home fries

Our home fries topped with Polish Kielbasa, sauteed onions and peppers, two eggs and melted cheddar cheese. Served with toast

Ahi tuna, asian slaw, fresh cilantro, sriracha mayo and toasted sesame seeds folded in a grilled flat bread

Grilled portabella mushrooms, roasted red peppers, goat cheese and pesto on grilled tuscan bread

Two thick slices of peasant bread coated with cinnamon graham crust topped with mandarin oranges and served with real maple syrup

Crispy chicken on a grilled roll with lettuce, tomato, pepper jack cheese and remoulade

Open faced omelet with mushrooms, maple sausage, and melted cheddar cheese, served with home fries and toast

Two soft poached eggs with apple wood smoked ham on a toasted English muffin topped with hollandaise. Served with home fries

Two soft poached eggs on a bed of cream spinach and artichoke hearts on toasted Tuscan bread topped with hollandaise. Served with home fries

Cheddar, lettuce, tomato, red onion, bacon, avocado, mayo on a grilled roll

Our home fries with sauteed onions, peppers, mushrooms, broccoli and baby spinach topped with two eggs and feta cheese. Served with toast

A tradition french dish with two soft poached eggs in a rich burgundy sauce with mushrooms, onions, and bacon on Tuscan bread served with home fries

Ham, sauteed onions and peppers with cheddar cheese. Served with home fries and toast