Harold Seltzer's Steakhouse

I went for the prime rib and was extremely disappointed! The manager came to our table and we expressed our dissatisfaction. He apologized and said he would try a piece in the kitchen. However, we never heard back from him. I will not be returning to this restaurant. Overall rating: Dinner Price per person: $50-100 Food: 1 Service: 3 Atmosphere: 3

We were served by Dylan and he truly enhanced our dining experience. It was one of the best we've had in a while and we will definitely return. We dined for dinner and spent over $100 per person. The food was rated 4 out of 5, service was exceptional with a rating of 5, and the atmosphere was a 4.

Dylan was a fantastic server. He was knowledgeable and answered all of our questions. The food was delicious, as were the drinks. I highly recommend ordering the ahi-tuna. Make sure to request Dylan as your server for a great dining experience! The food, service, and atmosphere all receive a perfect rating of 5. Thank you, Dylan!

After being a little hesitant due the the reviews, me and the wife decided to give Harold Seltzers a shot today (Sunday 10/15) anyways since she wanted steak. For appetizers, my wife got the clam chowder and I got French onion soup. The broth in the chowder could have been thicker but the taste was spot on. Extremely tender clams. I am very picky about French onion soup but I will have to say that this one, was the 2nd best I 've had in Florida so far. I wonder if it had or missing the shot of alcohol (let me know if I have to ask for it)? The homemade rolls are huge and delicious. A nice addition would have been a garlic, olive oil, and black pepper sauce to dip them in. Messy goodness (just saying). Dinner was a 6oz filet for the wife and a 12oz ribeye for me. After reading reviews, I knew to ask for my to be charred (fire grilled). Both steaks medium-rare, lightly seasoned (which we like). Due to the thickness of the ribeye, it was more on the almost med-rare side which did not bother me at all. Both steaks were delicious as well as the sides. We also tried the Napoleon for the dessert. Impressive with the Irish Coffees we paired with it. Overall experience was really enjoyable for us and definitely will go back again. We have so many other things to try. If you are still reading this and love a good bottle of wine with your steak dinner, I suggest going here on a Sunday. You can thank me later. Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

So we’re in from NY for a long weekend and we were looking for a nice Restaurant that wouldn’t break the bank . I came across this steakhouse and looked at the reviews and I was on the fence to go there . As we pulled up from the outside the place looks nice , we went in and the inside looks nice so I said to my wife that I’m feeling good about this place and from than on our experience was GREAT . Our waiter was Mars yes that’s his name Mars came over to greet us and get us drinks . And we could tell at that time that we had a good waiter . He came back took our order , I had a few questions and he had all the answers . Mars is a Professional waiter and knows how to take care of his customers. He made sure everything we ordered came out the way we wanted it and it did . As far as the food I was impressed with the quality and flavoring of everything we ordered . Than the bill came and again I was surprised that it wasn’t more . This is a well oiled machine that we will definitely go back to when we come visit again . If I could give more stars I would . Thank you so much for a Great Dinner at a reasonable price. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Steak Dinner, Warm Dinner Rolls, Ceasar Salad