Ichiban Japanese Steak House

We visited for a birthday dinner and had a delightful experience. The tempura was perfectly crispy, the eel was savory and rich, and the crab was wonderfully buttery. Although we sat in a booth, we had a great view of the hibachi cooking, which was really exciting. Don't forget to ask for some of their homemade hot sauce—it's a must-try!

We had a delightful dinner that was both fun and enjoyable. The food was just right for our tastes. We will definitely go back again!

As a first-time visitor, I was pleasantly surprised by my experience. I ordered the Filet Hibachi and Sake, both of which were absolutely on point. We enjoyed some laughs along with a delicious meal. I will definitely be returning!

First time to go here, and honestly it was the best!! My children enjoyed this experience, especially my son he loved... Our chef was amazing, don't remember his name, but his mother owns the restaurant... Thank you for the experience will return soon

Small inside seating so make sure you get reservations! We sat at a table because there was no openings at the hibachi table. We ordered filet/scallops Sirloin/shrimp. Both were very reasonable price for the quality to received. Asked for medium rare and got medium rare! We also ordered a sushi roll the spider. unfortunately, the crab was way over fried and was hard as a rock.