Ruth's Chris Steak House - Ponte Vedra Beach

Since Darden took over, our favorite restaurant has completely deteriorated. There has been a noticeable change in the meat supplier, and it is clear that cost-cutting measures are being taken. Many familiar faces have left or been replaced, and the quality of the food has plummeted. It is disappointing to see a once top-notch restaurant ruined by a cheap corporation solely focused on profits. As a result, many regular customers will not be returning. No matter how much they try to cut costs, it is clear that losing customers is not worth it. Overall, the service, food, and atmosphere have all suffered since the change. Price per person for dinner is $100+.

Jacob White was an absolute Top G. He understood the mission, and delivered. He made sure that everything was spectacular. If he's not head server in 5 years, I’m suing the Ruth Chris brand. God Bless Jacob White. Food: 4 Service: 5 Atmosphere: 5

Ruth’s has really gone downhill since it was acquired by Darden. Prices are higher and quality is much lower. Took over an hour after ordering to get our entrees. They have changed their meat supplier. My wife’s steak was too tough to be eaten. Mine was subpar. We saw other people sending their meals back. If I want Outback quality I can go there and pay Outback prices. This time I got Outback quality at Ruth Chris prices. Huge disappointment. Stay away. Food: 1 Service: 1 Atmosphere: 3

Everything was perfect Food: 5 Service: 5 Atmosphere: 5

Highly recommend. Ron and Jason gave us top notch service for our anniversary. It really felt special because of them. The food was amazing and we can’t wait to go back soon. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Seared Ahi Tuna, Filet, Petite Filet Shrimp