Medure Ponte Vedra Beach

On our 1st dining-experience visit with family and friends was phenomenal! However this most recent dining experience visit was very disappointing! Our reservations as a party of six we were seated in the middle of the restaurant in a private room setting that was beautiful and had a glass-view to all patrons walking in to dine for the evening. 1st it was a rainy night outside and this room/table which had a tremendous loud dripping noise from the rain above our heads through the full meal basically ruined this pleasant birthday celebration as well as our full dinner etc. (ownership needs to have this blonder/construction over this exact table of rain/water leaking, dripping from upper roof to the sheetrock above our table resolved) On this visit our food was ok nothing special! Our first visit was phenomenal (five-stars)! But the second visit was starting with cold appetizers, and in my entree my Lamb chops which I requested to be cooked medium were lightly browned but completely raw inside. I actually told the waiter to throw away, but was not offered to have the matter resolved or the food replaced, which 90% of the meal/entree was still on the plate. The bill was over $1,500+ including gratuity for the special occasion which the price is no concern, but when you spend a large amount of money for fine-dining you expect to get it. Not the loud overwhelming leaking above roof, dripping onto the lower level ceiling above us as we’re trying to eat in a peaceful lovely environment! The leaking/construction flaw above this extravagant table was not first was not something new, obviously it was a ongoing problem because our waiter and other table staff mention how many complaints they have received. Basically nobody should’ve been seated at this table if it’s an issue until it was resolved and fixed, especially at a high in fine dining five-star cuisine. As for the food which started with salads, many appetizers, dinner desserts as I mention, it was basically ok with not acceptable raw “Lamb chops” but nothing like the first phenomenal time when we sat in the main room and if we did not have such a wonderful time on our prior experience, it would be one-star rating instead of three-star. Still deciding if we want to give this a third visit since we do dine only in five-star, fine-dining restaurants a few times a week. Regards Food: 1 Service: 2 Atmosphere: 1

Service was fabulous! A very nice meal for moms 90th birthday. Food was all very good except Tiramisu was dry. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 4 Service: 5 Atmosphere: 5 Parking options: Valet

Always delicious food and great service! The staff was attentive and interactive as well! Great time! Food: 5 Service: 5 Atmosphere: 5

The ambience in this restaurant is top notch. Our party had the Salmon, Local Fish Francaise, Beef Tenderloin and Taglierini Pasta. All of the dishes were excellent. The prices are what you would expect at a high end fancy restaurant.

Loved the escargot with a creamy sauce served in a bowl. The meatloaf is the best ever! Along with a creamy mashed potato and the best onion rings in the world. The sushi mango slaw appetizer roll was just a bunch of rice and crunch full of carbs and not very interesting. The filet was wonderful and finished off with a Grand Marnier souffle that was perfect. If you'd like a fabulous bottle of wine, their selection is Broad and on Mondays a lot of bottles are half off Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Soufflé of the Evening, Escargot