Jj Cuisine Wine - Ponte Vedra Beach

Terrible Value. Shockingly Expensive. Never Again. $13 for one yes one slice of key lime pie to go. Prices for desserts are not displayed. Prepare for sticker shock at the register. Might be Ok to buy French wine here, but DO NOT buy food here. I've been living in Ponte Vedra Beach for many years and I promise this place is the worst value in town. Highway Robbery! Never again.

Best kept secret of the beaches. If you don't go, you're doing yourself a great disservice.

Super service, with a good selection in the menu and a great wine selection. Started with the mussels, they were big and fantastic. Two different wines selected by By JJ were perfect. The mains lived up to expectations….and dessert. Oh so many choices…and each perfectly made. If you come to Ponte Vedra, this is a must restaurant to enjoy the selections offered.

We went here for our anniversary, mentioned in the reservation. They never acknowledged it! It is in a srip mall but very pleasant and cozy inside. service was just OK; the waiter stayed lost most of the time, and the food was brought by others. They have a very extensive wine list, but were out of the one from Cotes du Rhone that I picked, which resulted in us choosing two French wines by the glass. The Chateaus were not identified for the single glasses, only the region, and the waiter did not know, or would not tell, who made them. They were quite ordinary. They were also out of the lamb shank that I picked from the menu. Both of these events were inexcusable for a GOOD restaurant. Now the food. Everything started out good with the appetizers. The Lobster bisque $13) was delicious and the Parisian Trio $16.00) of Sautéed Escargots, Brie, Truffle Mousse Pate was excellent. That 's where the good ended. For the main course my wife ordered the Duck leg Confit $30): the duck was dry, and the substrate on which it lay sounded very good, but was insipid in taste. I ordered the Boulibase $31): the shrimp were overcooked, the mussels were small, but tasty; the fish was pink salmon and the soup they were in tasted clammy even though there were no clams included. The main courses were a big disappointment.The desserts were excellent: I have never seen so many at a single establishment. They were presented on a large chalk-type board stood by the table. My wife had the Chocolate fudge cake, and I had the Blackberry ice cream tart. Both were $16 each.The final bill was $192.75. Considering the service, lack of menu items, unsavory main courses, and the price, I would not recommend this restaurant. It might be worth trying on another night because of the atmosphere, and maybe they can do better next time.

Great place for those looking for an intimate environment to enjoy a quiet dinner off the main drag in Jacksonville Beach. Upscale French bistro offering standard French fare with well versed and friendly staff. Tonight we went with the Parisian Trio and Salmon. Escargot was the highlight of our meal. Hearty portion of deshelled Escargot swimming in a light garlic cream sauce. Salmon entree was small and was served with a starch, vegetable, and salad. Caesar Salad was a bit too vinegary, next time I will go with the standard mixed green salad. While I didn't find the entree to be memorable I still left satisfiedSadly I didn't leave room to try one of their thirty homemade desserts although I suggest you do!Open for lunch too during the week!