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The name of course is a little strange, and completely unpronounceable, but apparently in the local dialect it means something like ‘dunk’, as in dunk a biscuit...
Mai multVery friendly and a good service but the food was a bit unusual. Two of us had the poached egg with mash but it doesn't come up and you may expect. The mash was...
Mai multVery exellent food and good service. It is worth going there and try the dishes with very good combination of different flavours.
A few steps away from the stunning terrace of Lama Monachile overlooking the blue deep sea of Polignano, Spnzè is corner of Apulian paradise where to sip a glas...
Mai multThey only serve seasonal, local and available dishes. What was very interesting, small menu, but very high quality. We had 3 different main dishes and every sin...
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Mai mult