Piccolo Forno - Pittsburgh

The food was terrific, and the wait staff was some of the best I've ever experienced. Great atmosphere and killer food. It's a must try and worth traveling for.

I travel extensively for work and dine out often, so I rely on recommendations from local people. I can't recommend this restaurant enough!! I have traveled to Italy several times and have not tasted more authentic, truly delicious fare than PiccoloForno. Every dish was so freshly prepared and the spices were so enjoyable, the taste danced in my mouth! My absolute favoriteis the spaghetti made with crab and shrimp, possibly my favorite dish EVER. Please don't imagine traditional spaghetti, it's noteven close. Another huge bonus is that it's BYOB, with a cork fee of only 6 dollars for wine or beer, really whatever you drink.They own a liquor store next door and if you purchase it there, the fee is waived. That saved us quite a bit of money. I wantedto take a picture of my dinner but there was not a single crumb left! That is incredible considering I Always have leftoversthat I rarely eat. I also can't say enough about Julia, our server, simply the best. One last thing, it was so amazing, we atethere twice in a row.

We did walk-in on Friday night at 8 and waited about 20 min. 3 of us ordered the spinach tagliatelle, a great choice made. The tiramisu is amazing, it has a lemon taste and is probably one of the best ones I?ve had.

Great food at decent prices with friendly and relatively fast service. We tried polpette, two types of pasta and panna cotta. The only complaint was the space is a bit crowded, and other customer might bump into you. Will come back again for the pizza!

Very good Tuscan food, however it is BYOB with a cork fee. The food was delicious. It is not the typical spaghetti and meatball places. My wife ordered Spaghetti with Spinach and I ordered Perecchi (sp) with a Rabbit sauce. Good service and staff. Worthtrying again.