Baldovino - Pistoia

Refined and well-made dishes. Elegant but welcoming environment. Service up to par. I'm not giving 5 stars just because of the price, over 50 euros with a cheap bottle of wine for 6, although not absolutely high, it seems too much to me. Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5

Once upon a time we ate well: unpretentious cuisine, with land and sea dishes, linked to tradition and prepared well. The restaurant then launched itself in the direction of the similar starred restaurant, increasing prices, reducing portions and creating a menu that creates an important gap between reading and tasting. I remember a stuffed guinea fowl sold as a second course, not very tasty and the size of an entrée. A game risotto with questionable cooking (we are not in France, where risotto is deliberately served overcooked as a side dish). A dessert (shortcrust pastry with mascarpone) which resulted in a pastry. It's a shame because the environment would also be original compared to other places in the city. A restaurant that tries to fly, but in a car. Meal type: Lunch Price per person: €60–70 Food: 2 Service: 3 Atmosphere: 3

Optimal Service: Dine in Meal type: Dinner Recommended dishes: Risotto di Cacciagione e Noce Moscata, Sarde e Alici Fritte Maionese Allo Zenzero

Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sarde and Alici Fritte Maionese To the Zenzero

Service: Dine in Food: 5 Service: 5 Atmosphere: 5