Da Conti - Pietralunga

We were here, my wife and I, Sunday 16 February. We booked first as they recommended. To experience quality and quantity we have taken all the complete menu, from appetizer to bitter. The quantity is to say little pantagrulica... and the master quality of the excellent country women who cook for the only restaurant-tractor in the country. Of course everything we couldn't eat because too full, we brought him home. Everything for 25€ per head. We thank the people who kindly welcomed us, especially the young and cute maid Laura. The place is a little uncomfortable to reach, but lawn, trees and benches are worth it. _

Today 8 December 2019 on the occasion of the lunch Cai di Città di Castello I was in this restaurant lost in the middle of the nature removed the appetizers I would say all very good and homemade broth chapels in broth made in the house what rare to find in restaurants, mixed roast as once homemade desserts and even coffee made with moka.

Dinner of a platoon of friends of great success. Eat more than satisfying than simple and genuine cuisine that does not lose in taste in front of large numbers. Appetizer, three first, seconds (lamb, rabbit, duck pigeon) all really good and we all happy! See you soon!

For years I haven't eaten such a good mixed roast... chicken, duck, rabbit and pigeon... All raised in the house and cooked on the wood oven.... Unique flavors, which leave the mark.... Careful and kind service. I heard so much about it, and now I understand why.... thank you, soon...

Less than 30 euros for starter, three first and roast of 5 types, sweet, fruit and drinks included. Traditional cuisine really great