Peaks Valleys - Meniu complet

Avocado, bacon, green chili, grilled onions, pepper jack cheese, and chipotle mayo. Consuming raw or under cooked meats, poultry, seafood or eggs may increase risk of foodborne illness.

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Served only with choice of soup or salad and garlic bread.

Freshly battered and served with ranch dressing.

All with Spanish rice and refried beans.

Pork or ground beef served with cilantro, chopped onions and salsa Verde.

Served with Nacho Cheese Dipping Sauce.

Mixed greens lettuce, fresh Parmesan cheese, and homemade croutons tossed in Caesar dressing.

Mixed greens lettuce, diced tomatoes, bell peppers, and craisins tossed with raspberry vinaigrette dressing. Consuming raw or under cooked meats, poultry, seafood or eggs may increase risk of foodborne illness.

Mixed greens lettuce, julienne ham, turkey, American and swiss cheese, diced tomatoes, cucumbers, black olives, and hard-boiled egg served with choice of dressing.

Mixed greens lettuce with feta cheese, Greek olives, cucumbers, tomatoes, onions, bell peppers, tossed with Greek dressing and served with pita bread.

Mixed greens lettuce with corn, black beans, tomatoes, feta cheese, tossed with Italian dressing and topped with tortilla strips.

Mixed greens lettuce, bacon crumbles, diced tomatoes, shredded cheddar cheese served with a side of ranch dressing.

Sliced chicken tenders with lettuce, tomatoes, cheddar cheese tossed with buffalo ranch or honey bbq.

Mixed greens lettuce, tomatoes, bell peppers, onions, black olives, shredded cheddar cheese served in a taco shell with a side of chipotle ranch.

Carrots, celery, cucumbers, broccoli, and ranch.

Served with marinara.

Served with fries and honey mustard dipping sauce.

Three pieces. Served with fries. With ham, turkey, bacon, American cheese, lettuce, tomato, and mayo.

Three pieces. Served with fries. With American cheese and pickles.

Served with fries.

Two pieces. Served with fries. Spicy grilled chicken with chipotle mayo, pepper jack cheese, lettuce and onion ring.

Served with fries.

Chicken tenders, mozzarella sticks, onion rings fries served with ranch and marinara.

Thinly sliced prime rib with swiss cheese and au jus on a hoagie.

Wild-caught keta salmon filet. Consuming raw or under cooked meats, poultry, seafood or eggs may increase risk of foodborne illness.

Freshly battered and deep-fried pork tenderloin served on top of white bread with homemade mashed potatoes, choice of gravy and soup or salad.

Oven-roasted chicken breast stuffed with spinach, feta cheese and slow-roasted tomatoes (25 minutes).

Fresh cut pork loin, seasoned and grilled to perfection. Consuming raw or under cooked meats, poultry, seafood or eggs may increase risk of foodborne illness.

Ground beef chili with jalapeños, tomatoes, and onions topped with salsa verde and melted cheddar cheese.

Served with ranch or bbq sauce.

Add more items at an upcharge.

Green chili and pepper jack cheese. Consuming raw or under cooked meats, poultry, seafood or eggs may increase risk of foodborne illness.

Served with ketchup and ranch.

Gyro meat, tomatoes, onions, and tzatziki sauce in a pita.

Freshly battered with pepper jack cheese and bacon.

Bacon, lettuce, tomatoes, and mayo on toasted white.

Pork, ham, swiss cheese, mustard, and pickles served on a hoagie.

Grilled chicken breast with swiss cheese and bacon.

Turkey or ham and swiss cheese grilled on sourdough.

Eight-grain pita pocket stuffed with chipotle ranch, avocado, broccoli, bell peppers, mushrooms, onions, and cheddar cheese.

Freshly fried chicken breast with pepper jack cheese and bacon.

Bacon, lettuce, tomatoes, and mayo on toasted white. With green chilies and avocado.

Ham, turkey, bacon, lettuce, tomato and mayo on white toast.

Lean corn beef, sauerkraut, provolone and 1000 island on rye.

Grilled chicken, ham, avocado, provolone cheese, lettuce, tomato, and mayo served on grilled Texas toast.

Gyro meat with Greek rice, Greek salad, pita bread, and tzatziki sauce.

Served with butter and sour cream.

Served only with choice of soup or salad and garlic bread.

Sliced chicken tenders smothered with country gravy.

Served with country gravy of brown gravy.

Served with fries cocktail sauce

Choice of wing sauce.

With bell peppers, onions, provolone, and swiss cheese on a hoagie.

Choice of BLT, turkey and swiss or ham and swiss served with soup or house salad.

Patty melt with grilled onions and American cheese on rye. Consuming raw or under cooked meats, poultry, seafood or eggs may increase risk of foodborne illness.

Choice of sweet and spicy Thai chili sauce or homemade balsamic glaze.

Deep-fried shredded chicken burrito smothered with fondido sauce.

Bbq sauce, blue cheese crumbles, and onion rings. Consuming raw or under cooked meats, poultry, seafood or eggs may increase risk of foodborne illness.

One egg over hard, bacon and American cheese. Consuming raw or under cooked meats, poultry, seafood or eggs may increase risk of foodborne illness.

Grilled mushrooms and swiss cheese. Consuming raw or under cooked meats, poultry, seafood or eggs may increase risk of foodborne illness.

Consuming raw or under cooked meats, poultry, seafood or eggs may increase risk of foodborne illness.

Ground beef and nacho cheese.

Drizzled with Greek dressing, oregano, and feta cheese.

Served with ranch.

Served with sour cream.

Smothered with homemade country gravy.