Fitzon4th - Philadelphia

I will say my review by that carlos is amazing. he described the specials perfectly and was incredibly attentive. he gave great service and even helped behind the bar. the hostess and food runners were also nice and fast worked, the service there at fitz is definitiw 10/10. the venue itself has a wonderful facility, but the layout is tight. our table of 4 had the risotto arancini, brussel sprouts, edamame dumplings, rigatoni, mac and cheese, mushroom cavatappi, mushroom slider, and the crab cake. our table lovers were: the arancini, brussel sprouts, mushroom sliders and the crab cakes. according to our opinion, the other articles were visually appealing, but lacking taste. Overall, I would say that it is worth checking. the service was amazing, so I will be back to try her brunch!

This was our first visit and we really enjoyed it. I follow a plant-based diet and my man is more ubiquitous. the restaurant is elegant with beautiful large windows. the staff was very friendly and attentive. Eating is tapas style with a beautiful variety. cocktails were great. we had a mixed berry margarita and the sanjuan and both were great. we share 5 dishes, including cauliflower, brussel, penne with sausage, linseed meatballs and french fries. I am a French junkie, and they have not disappointed. we had an early reservation and the courts came very fast. we finished the meal with apple and prosecco. we saw the nachos, slides and tacos on other tables and they all looked great. will definitely return. we went there but parking is very limited within 3-4 blocks.

My man and I had our second visit with our daughter-they I'm vegan. the rosemary-Focaccia with “rigotcha” is phenomenal- we shared several dishes again enjoyed the delightful cocktails. friendly staff, good food drink.

Service was excellent, received great suggestions from the server. you can't go wrong with the mushroom paste.

I 've been meaning to get to this place since it opened, and finally made it when a vegan friend came to visit. The ambience and wait staff were great, and the food was delicious. The mushroom pasta dish in particular was light and flavorful, and the veg were well cooked and tasty. My friend was delighted that a vegan restaurant can be a real restaurant, with a variety of dishes (not just tofu and hummus). A delightful evening. I 'll be back.