Aldo Manny Pizza Pasta - Philadelphia

Menu prices wrong they're way higher. The food isn't cooked properly buffalo wings had very little sauce just dry. They sell $6 dollar plus tax for pizza slice which is horrible the cheese is over bearing doesn't even melt. Everything throw on pizza making crust soggy. Owners just throw Mexicans in their kitchen and trust them to cook without teaching them. You tell them little cheese heavy sauce they do the opposite because they don't even know English. Money down the drain!!Do better definitely will be loosing customers!

Got in late at the hotel next door and decided to try this place instead of heading out into town. Best decision ever. I ordered the Chicken Ala Vodka Penne. I watched the Italian man make it from scratch while I waited. It was hands down, the best pasta I've ever had. The portions were huge but I couldn't stop myself from finishing it all. Will absolutely go back if I'm ever in Philly again.

Great pizza. Great food. Great experience! The place doesnt look like much from the outside, but i thoroughly enjoyed my meal. Try the Thai Chicken Pizza!

I lived in Philly all my life. I worked in Center City since Chestnut street was cobblestone and The Liberty Place was a Movie Theater and when Arcades Movie Theaters were all over Downtown Philly. I used to attend Sweat Gym that used to be in the old YMCA building next to this establishment, before it even occupied this space and when MC Donald 's was on the opposite corner. I am all Philly and I know what 's good and what 's not so good.So, today was my first time ever going inside this establishment and I regret it 100%. Don 't let the colors and banners fool you and the fact that it 's surrounded by new and historic Philadelphia buildings. First off some of the employees behind the counter look like recovering meth heads. For it to be located in a tourist area, the banners and color are very attractive. Minus the homeless woman making the sheltered bus stop her home, which is directly in front of this place, the colors are an eye catcher.The owner 's could do a better job at cleanup more often during the lunch rush, since a mess could easily be made by customers in-with seconds. Honestly I don 't think they do too much focusing on cleaning, period. But they have a large selection of garment pizzas to choose from.Upon my entering, I notice a diverse crowd of patrons. I couldn 't tell if they were Philadelphians or tourist, but if I had to put money on it, a lot of the young ones were. So I step to the counter and Hispanic guy behind the counter (I supposed he was the cashier) was very enthusiastic. He told me what the lunch specials were without me even asking. The specials were mainly pasta dishes. So I ordered one (Shrimp Scampi) to go. It was quick, extremely hot and the Hispanic guy even bought it out to me as I sat and waited for my number to be called. He smiled with my packaged dish in-hand and said, Here you are sir, your Shrimp Scampi . I said, thank you and left.I got back to work and my dish was still piping hot. It smelled pretty good. I prayed over it and ate. Afterwards, well, I didn 't feel too great. I thought of it being a number of reasons. Maybe the shrimp was bad, maybe it was the weather, because it was 95 degrees outside or maybe the person woo, prepared it, wasn 't cleaning the dishes and utensils properly. But, I finally figured out why my stomach was doing so many flips, The dish was drowning in butter. There was so much butter left in the bowl that I didn 't even what to eat the remaining pasta noodles floating in it.I honestly can 't say, the food itself made me sick, but I do know it was all that darn butter. A person could have a heart attack if they aren 't careful.Overall, my experience was So-So. I gave them one star for the food I ate only. But my overall experience wasn 't bad. I have been to Hole in the wall places with very good customer service and the food was good. So, appearance isn 't everything, it 's the experience that brings a customer back. With that being said, I will return and this time, I will just stick with pizza. I might try a cheese steak, but that may take me some time to work up the nerve. (I 'm from Philly, cheese steaks are made on every corner and every corner says theirs are the best) But, Thank you Aldo Manny, I 'll be back for a slice.

Such a nice place to eat. But more than that the staff was amazing helpful friendly and polite . There was a lady from Philadelphia she was so amazing. Other staff as well from mexico and one more guy . They all were sweet. Food was nice . Even the owner was really good while talking .Food: 5/5