Le Bistrot Du Roy

A great place!!!, a great gastronomic internship!, we have learned to make spinach of ravioli ricotta, accompanied by a chutney of peppered tomato, gamba preceded with pastis and a spurma of spicy carrot, and finish a delicious cream of mascarpone with its almond crumble. everything realized by our attention of good taste around a beautiful table, accompanied by a good wine. a very informative moment, a rich knowledge, and a very friendly committee! a big thank you again to the key leader, as well as to the thomas who welcomed us with great warmth and warmth.

Very nice moment. recipes quickly redo for our guests. Thank you very much and the whole team. I highly recommend.

A very good shared moment. Thank you to the chef and our guests with a dreadful efficiency in a very friendly atmosphere.

Very nice culinary experience. very well organized (good reception, drinks available, ingredients of the best quality. and the key leader was very friendly and listened to all our questions. the final tasting was also a good time! Thank you.

A great time with Chef Clément and the whole team of the Atelier! A warm welcome and a good mood at the meeting! My friends and I are more than happy! And we enjoyed it! Thank you for everything!