Angel Falls Grill - Perth

I adore this restaurant. The ambiance is great, and the staff is incredibly helpful and friendly. However, I found that the portion sizes don't quite justify the price. I would be happier if they provided more food or lowered the prices.

We ordered takeout and it was delicious. Can't wait to dine in next time!

On Friday night in WA, we discovered Angel Falls Grill located on Shafto Lane. This modern Venezuelan restaurant offers a gluten-free menu with delicious meal options. You can find Angel Falls Grill at Shop 16 in the popular foodie area of Shafto Lane in Perth. Although easy to miss at first, look for the large triangular archway between Paris Perth and shop 876, with a sign for Angel Falls Grill nearby. Once inside the lane, you'll see many bustling establishments, but the one you're looking for will be on your right. Unfortunately, Angel Falls Grill does not take reservations for groups of less than four people for dinner on Fridays and Saturdays, but walk-ins are encouraged. We only had to wait 10-15 minutes before a table became available.

We started off with the Empanadas to share.  Each one was different and all were so very tasty.  We then had the Roraima Cachapa which was absolutely delicious.  The A.F.G. Parrilla with eye fillet drew high praise.  The wine list is good with a good selection of South American beers if you want to try something different.  There are items on the menu I am going to try next time we go.  There is a parking station nearby which is very handy.

Absolutely unique, you will not find anything else like this in Perth!<br/ <br/ Lovely grill bar vibe and set up on the trendy shafto lane and the perfect way to begin a night out. Highly recommend the mini arepa/cachapa degustation, and the AFG parilla plate which offers a great way to sample the variety of treats on offer (chorizo, yuca, steak, rice beans (congri) and a zesty green sauce). Ripe platanos are also wonderfully sweet and waxy.<br/ <br/ The cachapas in particular have the most wonderful texture and pack the full flavour of corn (from which they are made). I could eat ten without any filling or sides...<br/ <br/ Tres Leches cake is also to die for featuring the perfect balance of thoroughly leche soaked cake and velvety sweet sauce.