Morganfield's - Pasay

Aceasta este a doua oară când revizuiesc Morganfields, iar rezultatele au ieșit la fel ca prima mea recenzie. Și-a câștigat încă 5 stele. Am comandat platoul, dar de data aceasta este mai scumpă decât cea pe care am avut-o înainte, aceeași platină. Totuși totul este devorat osului. Cu toate acestea, am fost serviți cu apă într-o cană cu fața porcului pe ea, așa că am făcut-o în jurul ei în timp ce așteptăm ordinele.

Prețul lui Morganfield merită banii tăi. Ribele sunt delicioase. Pastele sunt cremoase. Eu și prietenii mei ne-au bucurat de mâncarea noastră în Morganfield. Vom lua încă o dată aici.

Morganfield's continues to be one of my favorite ribs places, with 4 different flavors to choose from for their tender, fall-off-the-bone ribs, I find myself coming back over and over again for more. It's a bit more expensive than other ribs restaurants, but it's definitely worth every peso. If you have extra money to spend definitely go for Iberico ribs for a more premium, melt-in-your-mouth ribs experience!  This time around, we had a break from ribs and tried some of their new dishes Pulled Pork, Salmon, and Bread Pudding. If you want a detailed review of their ribs, check out my full blog post in the blog.  The Pulled Pork was very crispy and reminded me very much of adobo flakes - a decent enough dish but not something I would rave about.  The Salmon (not the Blackened Salmon but a limited edition Salmon dish), on the other hand, was raveworthy. I really loved the flavorful 'fried rice' it was served with. The Salmon itself was nicely cooked and very flavorful. You have to eat it with the rice to thoroughly enjoy this dish. If you would like a break from ribs, I would definitely recommend this!  The Bread Pudding (Php 195) was a nice sweet dessert to finish the meal for those of you not crazy with chocolate. Unfortunately, they didn't have vanilla ice cream when we came because they ran out so we had it with strawberry instead. I think it would be better with vanilla ice cream, but otherwise it's a solid dessert.  For a more detailed review, check out my blog post on Morganfield's at Chef Jay's Kitchen.  Food Quality: 4.5 Service Quality: 4.5 Ambiance: 4.5 Overall Quality: 4.5 Cheers, Chef Jay

Morganfield's continues to be one of my favorite ribs places, with 4 different flavors to choose from for their tender, fall-off-the-bone ribs, I find myself coming back over and over again for more. It's a bit more expensive than other ribs restaurants, but it's definitely worth every peso. If you have extra money to spend definitely go for Iberico ribs for a more premium, melt-in-your-mouth ribs experience!  This time around, we had a break from ribs and tried some of their new dishes Pulled Pork, Salmon, and Bread Pudding. If you want a detailed review of their ribs, check out my full blog post in the blog.  The Pulled Pork was very crispy and reminded me very much of adobo flakes - a decent enough dish but not something I would rave about.  The Salmon (not the Blackened Salmon but a limited edition Salmon dish), on the other hand, was raveworthy. I really loved the flavorful 'fried rice' it was served with. The Salmon itself was nicely cooked and very... read more

După ce roaming și terminând vizionarea unui film cel mai tânăr copil pentru mine, el este deja foame.even Am avut bufet în timpul prânzului la spirală. Ei bine, nu mânca atât de mult în acel moment. El a spus.me el vrea să-l prindă coaste, așa că mergem la Morganfield pe care l-am încercat la Mall-ul Uptown, îi plăcea. Am comandat Platter Carnivore pentru 5 persoane, deoarece eu și soția mea încă plină. Am comandat, de asemenea, 2 ceașcă de orez și un pitcher din sucul din patruzeci, a costat 3700pesos. Serviciul este OK. Locul a avut un interior bun.