POP Champagne Bar & Restaurant - Meniu complet

forest mushrooms, parmesan, truffle, mixed herbs, house salad

egg, cheese, bacon, potato, served with warm gravy

prime flat iron steak, caramelized onion, pepper mayo, fries

7 oz. prime flat iron steak, bordelaise sauce, truffle fries

toasted pecan, brown sugar caramel, vanilla ice cream

organic local eggs, butter, mixed herbs

any way

parisian gnocchi, truffle cheese dipping sauce

a POP favorite, ask your server for tonight's flavor

ask your server for tonight's flavor

basil, meyer lemon, coulis, basil sorbet

all made in house, ask server for tonight's flavors

almond sugar, chocolate sauce, chantilly

tahitian vanilla bean, seasonal berries, chantilly

truffle chive filling

fromage blanc, bacon, caramelized onion

goat cheese, wine poached pear, toasted nuts, walnut vinaigrette

avocado purée, baguette

Daily selection with champagne mignonette, cocktail sauce.

goat cheese, wine poached pear, toasted nuts, walnut vinaigrette

beurre blanc, fresh herbs, cauliflower pureé

forest mushrooms, italian sausage, parmesan, mozzarella

belgian waffle, maple gastrique, POP fried chicken

house made granola, greek yogurt, berries

chitarra spaghetti, beetroot pureé, goat cheese, gremolata

chef's selection, seasonal accoutrements

with maple anglaise

puffy taco, potato, scrambled eggs, bravas aoili, pickled veggies, cotija

gruyère, bechamel, fig, dijon aioli

parmesan, grapes, beet, spiced vinaigrette

romaine wedge, parmesan, pistachio, caesar dressing

emon oil, seeds, feta

chef's selection, seasonal accoutrements

whipped crème fraîche, pickled veggies, brioche

ham, toast, mornay cheese sauce, over medium egg

irish cheddar, POP dressing, bordelaise, fries

Hacienda méthode champenoise blanc de blancs, mimosas, and bellinis two hour time limit

irish cheddar, gruyère, chive, house salad

two eggs any way, slab bacon, crispy potato, choice of one side

hash brown, ham, irish cheddar, truffle hollandaise, poached egg

chef's selection, seasonal accoutrements

parmesan, grapes, beet, spiced vinaigrette

truffle cheese sauce, fried oyster mushrooms, panko

whipped butter jam du jour

emon salt, bravas aioli

Tsar Nicoulai Reserve Malossol White Sturgeon sustainably handcrafted in California. Served with shallot crème fraiche, blinis

locally made by @YvonnesVeganKitchen

POP fried chicken sandwich, aioli, slaw, fries