PF Chang's Pasadena - Meniu complet

(0 cal)

(0 cal)

(0 cal)

(0 cal)

(0 cal)

Freshly juiced ginger root, lemon juice mixed with pure cane sugar

Muddled strawberries and cucumbers with fresh lime juice

Coconut milk, coconut water, and pure cane sugar

A secret Chiang family recipe and our signature dish. Enough said

Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

Tempura-battered then lightly tossed with a sriracha aioli

Fiery red chili sauce, fresh garlic and Sichuan preserves

Tempura-battered and served with our signature spicy dipping sauce

Asian mushrooms, chopped black beans, peas, egg, green onion

Hunan chili sauce, fresh orange slices

Flank steak strips, fiery pepper sauce, green onion, julienned veggies

Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette

Red chili paste, garlic, Sichuan preserves, sliced onion

Brussels sprouts, pineapple, fresno peppers

Fresh spinach leaves with chopped garlic

Garlic egg noodles, roasted chili flakes, green onion

Hunan chili sauce, fresh orange slices

Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg

Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon

Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach

A secret Chiang family recipe and our signature dish. Enough said

6 slow-braised pork ribs dry rubbed with Chang's five-spice seasoning

Ginger-garlic aromatics, green onion, steamed broccoli

Chinese eggplant, sweet chili soy glaze, green onion, garlic

Lightly battered in tangy honey sauce with green onion

Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers

Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots. (260/380 cal). Style: Steamed or Stir Fried

Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps

Krab mix, cucumber, avocado

Ahi, cucumber, spicy sriracha

Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts

6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce

Wok-tossed with egg, carrots, bean sprouts, green onion

Sesame sauce, broccoli, bell peppers, onion

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans

Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables

Egg noodles, mushrooms, Asian vegetables, savory soy sauce

Velvety broth with julienne carrots and green onions

Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette

Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing

Made in-house to order: pin rice noodles, veggies, spicy broth

Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers

Farm fresh cauliflower, sweet-spicy gochujang sauce

Rice noodles, Thai spices, tofu, green onion, crushed peanuts

Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce

Crisp prawns, aromatics, chili peppers, chopped black beans

Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce

(440/510 cal)

Steamed to order, tossed with kosher salt

(290/370 cal)

Black pepper garlic sauce, green bell peppers, fresno peppers, onion

Wild-caught lobster, curry aioli, avocado

Pepper-garlic sauce, flank steak, onion, bell pepper

Sweet sour sauce, pineapple, onion, bell peppers, ginger

Served steamed or pan fried, drizzled with a light chili sauce. (4 280/330 cal), (6 440/510 cal)

Hand-rolled with julienned veggies, sweet and sour mustard sauce

Hand-rolled with julienned veggies, sweet and sour mustard sauce

Served steamed or pan fried, drizzled with a light chili sauce. (4 190/240 cal), (6 290/370 cal)

Creamy crab filling, bell pepper, green onion, spicy plum sauce

Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze