Starbucks Coffee - Meniu complet

A nourishing blend of mocha flavored sauce, a whole banana, milk, whey protein and fiber powder, and ice.

A nourishing blend of natural orange mango juice, a whole banana, milk, whey protein and fiber powder, and ice.

Spiced black tea blended with steamed milk.

A nourishing blend of natural strawberry puree, a whole banana, milk, whey protein and fiber powder, and ice.

A bold tea layered with the rich, deep flavors of dark caramel, malt and black cherries, chilled to perfection when poured over ice.

Earl grey tea sweetened with vanilla-flavored syrup and steamed milk.

Sweetened Matcha green tea with steamed milk.

A satisfyingly rich blend of black teas and exotic spices.

A black breakfast tea of boldness, depth and character, invigorating any time of day.

Black tea sweetened with classic syrup and steamed milk.

A comforting blend of chamomile, rose petals and soothing herbs.

Black tea with a hint of citrus fruit essence, lightly sweetened and hand-shaken with ice.

A light and lingering green tea with a fine, fresh flavor.

A traditional black tea scented with the essence of bergamot.

Fine black teas mixed with refreshing lemonade and lightly sweetened.

A light and invigorating blend of jasmine green tea, goji berries and tangerine peel.

An intoxicating blend of hibiscus, lemongrass, rose hips, mango and passion fruit.

Green tea and lemonade shaken with ice, peach syrup and real peach pieces.

Premium Matcha green tea lightly sweetened and combined with milk and ice.

Black tea infused with cardamom, cinnamon, black pepper and star anise added to milk and ice.

Green tea shaken with ice, peach syrup and real peach pieces.

100% pressed apple juice.

Freshly steamed 100% pressed apple juice.

A moist scone studded with blueberries and topped with sugar crystals.

A wheat wrap filled with cage-free egg white, spinach, feta cheese and tomatoes.

Moist vanilla cake topped with vanilla and buttercream icings.

Albacore tuna mixed with relish, celery and carrots, cheddar cheese, multi-grain crackers and blanched green beans.

Tart cherries baked in a shortbread pie crust and topped with a sprinkle of sugar.

A light, flaky pastry with chocolate.

A large buttery, chewy cookie loaded with premium chocolate chunks.

Steamed, freshly pressed apple juice and cinnamon syrup. Topped with sweetened whipped cream and caramel drizzle.

Moist slices of banana bread packed with real bananas and walnuts.

A moist lemon cake with sweet icing.

A flaky pastry folded around a generous serving of cream cheese filling.

Cage-free egg, white cheddar cheese, honey peanut butter spread, multigrain muesli bread, apples and grapes.

Roasted zucchini, eggplant, and red peppers with baby spinach and provolone cheese on focaccia bread.

A delicious medley of seasonal fruit.

Natural chicken breast with sour cream green chili spread, bell pepper and pepper jack cheese on flatbread.

Cream cheese frosting and two small red velvet cakes.

Vanilla cake and Starbucks coffee with vanilla icing, dipped in mocha flavored chocolaty coating, with a chocolate coffee bean.

Brown sugar, cinnamon and walnuts wrapped in shortbread crust and topped with a cinnamon streusel and white glaze drizzle.

Vanilla cream frosting between two cocoa chocolate cakes, drizzled with white icing.

Chocolate cake, raspberry jam and butter cream icing dipped in dark chocolate and finished with raspberry powder and chocolate drizzle.

An apple pastry spiced with cinnamon and covered in icing.

A soft, chewy ginger molasses cookie with sugar on top.

A true European-style classic croissant

A New York style bagel made with cracked wheat, oats, barley, triticale, millet two kinds of flax and sunflower seeds.

A vanilla doughnut topped with pink vanilla icing and white sprinkles.

An oat-crust layered blueberry treat topped with buttery streusel.

A wholesome multigrain roll with raisins.

A moist, flavorful muffin packed with juicy blueberries.

A bagel topped with Cheddar cheese, poppy seeds, sesame seeds, onion and garlic.

A small chocolate-flavored doughnut with sweet vanilla icing and sparkle sugar.

Chocolate bread with warm cinnamon notes topped with cocoa-cinnamon crust.

A muffin with the goodness of apple, cherries, raisins, dried cranberries and bran.

Chocolate cake topped with pink cream cheese icing and a sprinkle of non-pareils.

A chocolate doughnut topped with chocolate fudge icing.

Ginger spice cake topped with sweet cream cheese icing and candied orange peel.

A New York style bagel topped with Asiago cheese, poppy and sesame seeds, onion and garlic.

A small vanilla-flavored doughnut with sweet vanilla icing and sparkle sugar.

Moist pound cake with swirls of vanilla and raspberry and topped with cream cheese icing.

A muffin made with real zucchini and topped with chopped walnuts.

A crumble-top coffee cake made with blackberries, blueberries and raspberries.

A buttery scone with cinnamon chips, topped with sweet icing and brown sugar crystals.

Natural black forest ham and Swiss cheese with dijon mustard on a piccolo roll.

Roasted chicken breast with cranberries and tarragon dressing on whole-wheat bread.

Steamed milk flavored with syrup.

Coffee and espresso ice creams swirled together.

Classic egg salad with dill, mustard, celery and lettuce on whole-wheat bread.

A classic brownie made with premium chocolate and cocoa.

Chicken, red lettuce, carrots, cabbage, cilantro, chopped peanuts and peanut sauce. Dark chocolate.

A classic New York style bagel.

Hummus, grilled white chicken strips, cucumber and carrot sticks, grape tomatoes and wheat pita.

Sliced turkey breast with Swiss cheese and lettuce on wheat bread.

A fruit scone speckled with cranberries and topped with white icing.

Vanilla cake and icing, dipped in a pink chocolaty coating with white sprinkles.

Hearty whole grain oatmeal.

Chicken sausage, cage-free egg white and fire-roasted veggies in a wheat wrap.

Vegetables, egg and Monterey Jack cheese on an artisan roll.

Bacon, parmesan frittata, and aged gouda cheese on an artisan roll.

Ham, cheddar cheese and parmesan frittata on an artisan roll.

Reduced-fat turkey bacon with cage-free egg white and white cheddar cheese on an English muffin.

Savory sausage, egg and aged cheddar cheese on a toasty English muffin.

Whole-wheat tortillas, white chicken strips, pepper jack cheese, lime-cilantro slaw and tomato avocado salsa. Dark chocolate.

Reduced-fat yogurt with coconut-almond macaroon granola, pumpkin seeds and dried cranberries.

Fat-free peach flavored yogurt and lush fruit topped with crunchy granola.

Fat-free yogurt with real fruit, topped with crunchy granola.

Swirled coffee and vanilla ice creams with ribbons of golden caramel.

Coffee and chocolate ice creams swirled together.

Coffee ice cream with dark chocolaty chunks.

Swirled mocha and peppermint ice cream with rich dark chocolaty chunks.

Swirled chocolate and vanilla ice creams with ribbons of chocolate fudge.

Vanilla ice cream made with real vanilla beans from Madagascar.

Swirled strawberry and vanilla ice creams with real strawberries.

Roma tomato, mozzarella, spinach and basil pesto on a piccolo roll.

Prosciutto, peppered and dry salami, Asiago cheese, rustic crackers and olives. Dark chocolate.

Shortbread crust filled with rich chocolate hazelnut spread topped with chocolate drizzle.

Choice of whole milk, 2%, nonfat or soy

Noodles, broccoli, carrots, red pepper, snap peas, with tofu, pickled cucumbers and sesame peanuts. Dark chocolate.