Cham Korean Bistro - Meniu complet

Slow cooked to tender in soy bbq sauce with carrots and mixed-colored fingerling potato broccoli.

(Toppoki).

Spring mix carrots jicama sesame brittle soy-balsamic vinaigrette.

White or brown rice plus vegetables and choice of : beef bulgogi spicy pork bulgogi spicy bbq chicken or seared tofu.

(Short rib bbq).

Seasoned rice pickled seaweed topping.

W/ sauteed kimchi topping.

Romaine lettuce fuji apples cucumbers tossed with sweet and spicy chili sauce.

Fried tofu butter lettuce sauteed kale spicy sunflower seeds black sesame vinaigrette.

White or brown rice sauteed calamari with spicy sauce soy bean sprout.

White or brown rice sauteed kimchi furikake (japanese seasoning) mozzarella cheese.

White or brown rice plus vegetables and choice of : spicy bbq chicken beef bulgogi spicy pork bulgogi seared ahi tuna spicy tuna or seared tofu.

Beef bulgogi cooked with glass noodles soy sauce broth enoki mushrooms green onion plus served with a small cham salad and white or brown rice.

Sauteed glass noodles plus rice bowl (japchae) and kale with a hint of korean mustard sauce.

Fried rice cakes sauteed with bell peppers broccoli button mushrooms sweet plus spicy red chili sauce.

Soft rice cakes sauteed with beef bulgogi bell peppers broccoli button mushrooms sweet soy sauce.

Sauteed beef bulgogi and pickled vegetable stuffed in an open steamed bun with a dash of chili garlic sauce.

Grilled spicy chicken bbq and arugula stuffed in an open steamed bun.

Sauteed spicy yuzu pork bulgogi and fresh cilantro stuffed in an open steamed bun.

(Short rib).

Seasoned rice fresh arugula and red radish topping.

(Raw).

Seasoned rice marinated blue crab topping.