Les Temps Modernes

14 € for a salmon tartare that is cleanly immangeable, accompanied by bad frozen fries. Even the coffee was unbreakable (but that's a classic of Parisian café-restaurants).(As for the order of a glass of white wine: he: "chardonnay ?... us: why not, what else do you have?" him: "Chardonnay"...suivi d'explications aussi agacés que unutiles).

The frame is pleasant, the accompanying legs are very well cooked .en entry I recommend the ravioli

Good time in this restaurant! Don't expect something sophisticated. here the kitchen is simple but tasteful and the friendly boss.

Hesitation before coming, resto a little empty, menu a little bit sloppy, and on the arrival of the dishes, very good surprise: the dishes are very good, especially the meats. It's been a long time since I hadn't taken a hamburger for fear of keeping him on the stomach all afternoon, and then I could appreciate it! much better cooking than many better-notated addresses from the corner.

Good house dishes, an economical midday formula, a pleasant terrace, coktails and tapas boards in apéro. A simple and nice restaurant like you like to have in his neighborhood.