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Contribuiți la feedbackWe booked a table last night and checked the restaurant website to preview the menu. when we arrived in the restaurant (against) we were really surprised that the restaurant was actually closed. at least one would expect that the restaurant would announce the correct closing time on its website (gogle, a table platform).) I am totally not fan of reviews (especially bad,) but I fear there is no other way here
I made an anticipated reservation for New Years Eve. When I booked there was no special menu. I asked about through the restaurant social media and they sent me a 180 for person 4 course menu. I thought It would be worth it specially because they were supposed to have good ambience. We arrived and it took a while to be seated even though tables were available. There were like 2-3 servers for the whole restaurant, service was TOO slow. We had to ask for our beverages several times. There was a live singer that sang 2 songs and then took like a 30 minute break. When the countdown began it was too lame, no new year props, the singer cut through the middle of the song. They served a glass of champagne when we sat instead of giving them for the countdown. I don’t know, for the price we expected much more. One thing we noticed is that at one point tables were empty, why? Because people are downstairs in the restroom areas taking photoshoots apperantly that’s the main attraction of the restaurant because food is average. So to sum up this restaurant is so overrated and what they depict in social media about having good atmosphere seems acted.
Fantastic food and service. Excellent staff who were very helpful and attentive
Ceviche and meat are amazing service very smart restaurant in nice area with cosy decoration i recommended
We ordered the sea bass ceviche to start which was delicious. The burger for main was also great but the chicken we ordered firstly came over cooked and then once I sent it back, it returned pink and raw. Cardinal sin