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Recenzii de pe diferite site-uri web
Your preparation for the trout of the banquea tonight was so amazing that we are trying to find a availability to come back another night. again bravo for the v...
Mai multA great meal, everything was really good, special mention to the brightest bets, really delicious.
It was delicious! everything was good in the menu, which for lunch is very reasonable price! the service is smiling and pleasant. If we have to find a little le...
Mai multNot known enough because quality was fast and efficient service and quality! beautiful decouvert
Welcoming and listening staff, wonderful meals. It would almost be necessary not to leave a 5-star rating for this kind of establishment, so we would like to ke...
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Mai multGenuine place. Friendly staff. Cosy environment and excellent food. Highly recomend it.
A beautiful small and bustling room, delicious food, lovely wine list, kind service. the real deal!!!!
Very good restaurant in the Lamarck Caulaincourt district. Multi-course menu with influences that invites you on a journey
A very nice discovery. A unique menu perfectly made, a very nice team (sometimes fast can be on the dishes description) and a nice little restaurant where you a...
Mai multTop menu at noon even if a little expensive but it really is worth it. I'll be back for one night without a mistake.
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Mai multWe found this restaurant via the Michelin Guide not a star but a recommended place to visit. The website is poor compared with many restaurants and is really on...
Mai multThis is truly rediculous. The portions are TINY. Dinner is a set menu and the night we went the theme was seafood not my favorite. Squid ink spaghetti yuk. A fe...
Mai multThis was a last minute dinner selection- and it turned out wonderful. It is a simple local spot with delicious food. The bartender/waiter was delightful- she re...
Mai multWe were very lucky to get into this restaurant, it was full from 8pm. It is very informal but the food is top class. We had amazing octopus, tuna, mackerel each...
Mai multWe both started with ravioli of langoustine in a shellfish broth , intensely flavoured but keeping the essence of the langoustine with perfectly cooked ravioli....
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