l'atelier - Paris

An interesting experience on how to cook a meal, a dessert, use cooking utensils etc. It is worth visiting the site and seeing the course possibilities from 17 euros that you can learn with a French chef. it is more interesting for those who have a minimum understanding of the French language.

Nice place. young and animated. burger top. default: the half carlsberg at 11th is a lot. but overall to be tested.

Probably my worst experience in a place called "restaurant"Although you don't rely on the photos that can drag on the net, nothing to see, it's glorious, ugly and old. Let's pay when you come in before you see the menu and finally I understand why.I chose the menu at 30€ that after you paid it consists of: for the dish, at the choice: - dinde escalope - pates (the thing that you do at home and that costs you 2€, especially that the piece of dinde was microscopic-) steak of beef - patates (the waiter we advise the steak We eat 100 times better in a brewery, for much cheaper! and after reflection, I realized that they made pay the 30€ before so that people do not flee the restaurant to the view of the menu!a avoid absolutely, horrible, terrible, scam ! and if you go there anyway, good courage !

Friendly welcome, excellent geographical location, bright, colorful, very playful place. Meals served quickly, excellent meat, foie gras well seized, fine. champagne and alsace wine of good outfits. Very good evening. Even in show room, a twingo remains a twingo, hard to dream with it.

Really good crêpes. We wanted to come back during our stay in Paris but just didn't have the time. Highly recommend it