Jimmy 2 Fois - Paris

Jimmy twice is the best address in Paris to eat sparkling foods (and yes we don't put s at the end of the pizza). The first time I went there, it was with friends for my birthday before the first containment. I am a big fan of Italian cuisine and pizza is my favorite dish. At the restaurant, I always take the same pizza: a regina (or equivalent). This allows me to have a better comparison with the other pizzas I ate. Jimmy is by far the best I've ever eaten. The pizza itself is immense, the delicious paste, the ingredients are generously distributed and the taste is excellent! Prices are more than correct and pizza cooked with wood fire. The bosses are really adorable and the intimate atmosphere of the restaurant will delight the agoraphobes and couples. I highly recommend this address. Especially since my friend who is Roman also enjoyed a lot. Now we're used to it. So if you don't know what to eat and you're near the town hall of the XVIIIe going to Jimmy twice!

Excellent! The place is very pleasant with its terrace and pizzy are delicious: high paste and generously garnished with very good ingredients. In a short time with a very friendly staff and a quality playlist, we will come back!

It was beautiful! I can’t take more fashionable pizzas with a huge crammed paste on the edges, soft paste in the middle, few ingredients, it’s hype but it becomes drunk. Here, pizza is delicious. I took the truffle but I'll be back for a good regina. In general, I don't take tiramisu at the restaurant, but he's like home! at the entrance of the burrata with foccacia: a pleasure! In short an Italian restaurant super quali, Italian word:

I recommend that the eyes be closed. Welcome to an intimate setting. Very good pizza and very good cocktails. Very fast service (less than 10 minutes in my case). There is a room downstairs, allowing to accommodate even groups. 5 min from Jules Joffrin on 12.

Probably one of the best pizzerias in northern Paris! The team is dynamic and nice. The products are of high quality and very fresh, the fine paste perfectly cooked. It's small, but cozy: you can eat outside when time allows, or in the basement for tabs a little larger.