Caviar Kaspia - Paris

Excellent restaurant for caviar lovers, a real delight and friendly service, caviar potatoes, tarama caviar, salmon with an incredible freshness and of course salmon eggs with these small blinis

It’s great because if there’s a very international clientele there’s also an older Parisian clientele that blends creates a very chic atmosphere good and also the decoration is splendid

Every year we make a little fun for our big Christmas table and this year we chose to go to the Kaspia house (Madeleine to change our habits and choose our caviar. We went to the shop during the holidays and despite the world there, we were very well welcomed and advised by two vendors. The blonde lady really took the time to explain the different types of caviar to find together what would fit us best. I was personally seduced by the Oscietre Selection range. As we were able to taste the products before buying them, it was not planned but we also took the Norwegian salmon from Kloster Laks (exclusive at home and it was unanimous at my party table! I also recommend their large selection of tarama, we chose the surprising mix at the wasabi tobiko! A delight! One day we'll have dinner there to test; but for the moment I strongly recommend the catering shop to take away;

At Caviar Kaspia the welcome is in the image of the quality of the products offered. It's simply delicious, with a little blink of an eye on taramas, including that tou wasabi or truffle. As for prices, they are nevertheless surprising given the quality and taste of products. I recommend...

We discovered new dishes, simple with good products. We will keep an excellent memory and come back with great pleasure