Le Bachaumont - Paris

Have stayed a couple of times at the hotel first time at the restaurant.I was surprised at how good it was.Tried the chicken which was very well prepared.Gravy was delicious.A mash which was very mousse like.Light and fluffy....Loved the "beurre salée ice cream.Open kitchen so was great to watch the cooks.Service friendly and efficient.There are a lot of choices in Montorgeuil but this place is worth the money.

Although extremely busy every night, we got a nice table and were waited upon by a very experienced staff, the food choice was diverse and the food served, excellent, great wines at good prices

I have been to a birthday dinner with some friend and the service was absolutely miserable:I have asked for changing to a better table, given that there was a round table free and apparently not reserved, the waitress claimed that she asked her manager but she didn't notice that I watched her and indeed she didn't ask at all to anyone, she just Left and came back after few second saying that she was told that the table was not free...Long time to be attended, the bread was clearly not fresh, few dishes on menu, the fig dessert was like plastic.On top of that we have been treated disrespectfully by the sommelier that was impressed by our choice, a Pouilly Fume of 34 euro, the cheapest one...I am used to fancy and high level restaurants in Paris, this by far cannot be considered as one of those, just blowing smoke.Never again.

A great atmosphere for a Sunday Brunch. The menu is very nice, mixing a buffet with good quality products and a main dish. The 'Mousse au Chocolat' is to die for! I would recommend this place.

We went in this restaurant for a birthday party. Ambient is super nice, elegant and fashionable. Menu has a discrete range of proposal, both fish and meat.First of all, the bread was served without butter and nobody had the plate to put it when eating. Then, you had to put the bread directly on the table, given the fact that there is no table cloth.However, most of the table decided to have the artichoke as state; it was very scenographic, but really it was impossible to eat as much it was hard. Then we took a main: sea bass was very nice, onglet de beuf just ok, the fish in croute de sel insignificant.We were expecting a lot due to the first impression, but actually the dinner was nothing special, especially considering the super high price.Start is ok, but there is still a lot of work to be done.