Tito Chef - Paranaque Pilipinas

Yum! Super like fried oyster chowder, wagyu beef cheek burguignon, beef fellit with foie gras, carrot kale cake.

Our first foray into the South and we chose a good restaurant Tito Chef. It's a cozy converted house with good ambiance. Service is good. Since it was brunch on a Sunday, our beverages were Hot Chocolate and brewed coffee. The former was pretty rich and tasty. Fresh Fruit Melange Salad was refreshing greens with strawberries, mango and grapes with 2 dressing cups balsamic and citrus. Pretty good salad except for one thing they expected us to do the mixing. How do you mix the salad in a small plate? Appreciate if the readers can comment on this do you prefer your salad pre mixed or to mix it yourself? Our mains Chicken Marsala and Seafood Arrabbiata were both good. The former was a small serving relative to the price. The pasta was not al dente at all sort of fully cooked Filipino style. Both dishes were tasty. La Opera layered cake made for a good dessert

The Chicken Quesadilla is so great! It compliments the ambiance of the restaurant. Creme brulee is really good too. A great selection of tea too. Definitely a place to go back to.

This place gives hotels a run for theor money. Really good food fit for celebrarions. Food quality, taste, and presentation is top notch. Ambience will get you in the mood for a good meal with your loved ones.

Good, delicious, well plated big servings. Had the peri peri chicken and salmon. On the pricey side but worth it. Courteous staff. Beautiful ambiance. They also have private rooms for small meetings/events. Love the ginger ale drink.