El Cid - Meniu complet

Spanish style spiced potato wedges with brava sauce.

Spiced meatballs cooked in salsa roja espanola with carrots and green peas and toasted cumin seeds.

Sauteed crimini mushrooms with white wine, garlic and parsley.

Curated mix of 4 local and Spanish cheeses, "mantequilla de murcia" olives, rose water infused dates, fresh fruitand jam.

Baby oak lettuce, micro herbs, Persian cucumbers, fresh tomato, house pickled onions, avocado, manchego cheeseand toasted almonds with El Cid's vinaigrette.

Melted Spanish manchego cheese with raspberries and micro-herbs.

Baby kale, quinoa, apples, rose water infused dates and spiced goat cheese with balsamic and orange vinaigrette.

Garlic shrimp sauteed in a spicy roja sauce and micro herbs.

Fresh ahi tuna, wakame, avocado, Persian cucumbers, pickled onions, crispy wanton and szechwan sauce.

Fresh cut tortilla chips tossed in lime and salt served with our housemade salsa.

Served with ice cream.

Spanish style caramel egg custard.

Vegetable croquettes with house-pickled onions and our signature romesco sauce.

White fish cooked in lime juice with red onion, fresno chile, gingerand cilantro. Served with avocado and fresh tortilla chips.

Our house specialty vegan paella for 2 featuring saffron rice and roasted seasoned vegetables and porcini mushrooms.

Sea bass baked with ras el hanout, dill, lemon, olive oiland wine. Served with seasonal roasted vegetables and citrus butter.

Crispy fried squid seasoned with Spanish spice blend.

Our house specialty paella for 2 featuring saffron rice, mussels, clams, calamari, shrimpand chorizo, topped with a 4 Ounces lobster tail.

Fried crispy artichoke hearts with salsa camperola.

Sauteed porcini mushrooms over roasted vegetables and farro succotash with micro arugula.

Spanish country style rubbed and 1 2 weeks cold dry cured 9 Ounces grilled tenderloin filet over farro succotash and tempranillo wine sauce.