Packard's Steakhouse

First time coming here and it was outstanding. Service was amazing, our waitress was very sweet and knowledgeable about the menu. It did take a little bit to finally get our entrees but I believe they were just running behind on their orders (said by the chef) but the wait was all worth it once our food came out. I tried the scallops and my date had the wagyu and both were very delicious! They also had a banana liquor drink and I wasn’t too sure of it at first but it was different and it was delicious as well ! Everything was made with love. I would love to come back again some time. I would also recommend making a reservation ahead of time!

We had a wonderful dinner on August 31, no special occasion, except that the whole dining experience was superb! Our server, Ralph, was outstanding, just the right amount of pleasant interaction without being intrusive, and his demeanor was professional but easy going, and he was always checking on things to make sure the evening went smoothly. My wife and I even commented how Packard's out-performed the best restaurants in Tampa, in food, service and ambiance—and it's so close to home! Well done.

They have a nice atmosphere with views of the golf course. Their drinks are fabulous and well priced. We also ordered for an appetizer the crabcake which was delicious but too small for two people and overpriced at $25. For lunch, we had the club sandwich which is enormous and a blue cheese wedge salad that I added shrimp to, which is a lot of food. Overall, I would definitely go back. The food was delicious.

We went there for a birthday party. My chicken was undercooked and my wife's crab cake was overcooked. It took at least 40 minutes to 1 hour for food to come. It wasn't even busy when we went

Great girls night out dinner! Always love dining at Packards! The cuisine is good but the people make it even more special! Ralph Teresa Logan Elena and General Manager! Actually all staff (sorry don't know all names). Nice selection of wines and craft cocktails! Oh, and the dinner rolls! Doughnuts for dessert in my opinion!