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Contribuiți la feedbackWe ordered local specialties on the chalkboard. They were fantastic. The staff was very well informed about celiac disease. The owner talked to us about how to make the fresh pasta. It was one of our best restaurants in Italy!
We ordered local specials listed on the chalkboard. They were fantastic. The staff was extremely knowledgeable about celiac. The owner spoke with us about how she makes the fresh pasta. It was one of our best dining experiences in Italy!
Amazing food and very knowledge about celiac disease. Everything can be made gluten-free!
The gluten free pasta is homemade, and it tastes AMAZING. They also have gluten free bread and bruschetta, both were delicious. The bread has a good structure and does not fall apart. Service is great.
Absolutely to most amazing food experience I have had in Italy. Almost everything is gluten free and if not the owner absolutely knew how to deal with it. I was the only celiac in our group but everyone raves about the food.
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