Globe Cro'coeur - Orly

This restaurant was a pleasant surprise for an airport hotel. The baked filet of sea bass dish I had was worthy of a 5-star restaurant in terms of taste and presentation. The bread was warm, the butter soft, a sommelier brought out the wine and the creme brûlée among the finest. The dining room was warm and intimate, and I had a lovely waitress attend to me. No complaints whatsoever, the staff and chef are on top of their game.

This restaurant was a pleasant surprise for an airport hotel. the baked filet of the sea bass court I had earned a 5-star restaurant regarding taste and presentation. the brot was warm, the butter soft, a sommelier brought the wein and the cream brûlée among the best. the dining room was warm and intimate, and I had a nice waitress to me. no complaints, the staff and chef are on the game.