94 West - Meniu complet

pan sauteed in a sweet marsala wine sauce with mushrooms

sweet potato fries, mac cheese, rice pilaf

sweet Italian sausage, roasted with bell peppers, garlic, wine and finished with marinara and topped with a little spice

pan sauteed in a white wine, lemon caper sauce

fresh smoked salmon with red onions, tomato, capers, and toast points served with a lemon dill cream cheese sauce

3 fish tacos topped with onion, avocado, and cilantro on a corn tortilla

the whim of the chef

rich and creamy classic with a touch of sherry

rich beef broth loaded with onions, garlic crouton gruyere cheese

marbled and juicy cut served on french bread

with romaine lettuce, parmesan, creamy caesar dressing on french bread

four cheese mac and cheese topped with bread crumbs

tomatoes, onions, mushrooms roasted red peppers

BBQ brisket served on a brioche bun

served on french bread

jumbo lump crab breaded in panko, topped with remoulade served on a burger bun

6 oz. ribeye served on french bread

grilled chicken, fresh mozzarella, tomato basil served on french bread

slow roasted prime rib served open face on garlic bread

slow roasted tender pork shoulder in a kansas city bbq sauce on a brioche bun topped with coleslaw

grilled or BBQ chicken breast served on french bread or garlic bread with lettuce, tomato, onion

slow roasted prime beef served with au jus, house mashed potatoes and gravy with vegetable

grilled chicken, tomato, green onion, provolone cheese, lettuce, roasted red peppers, avocado with chipotle aioli on a spinach tortilla

choose from one of our favorite recipe coatings, coconut or regular

a steak house staple, sweet jumbo shrimp, house made cocktail sauce

jumbo shrimp either lightly breaded, fried and tossed in our house made buffalo sauce or, sauteed in garlic butter with a touch of sherry

pan sauteed in a white wine, lemon caper sauce

pan sauteed in a sweet marsala wine sauce with mushrooms

chef's specialty chicken pot pie served in a skillet over a buttermilk biscuit

boneless breast of chicken, sauteed with lemon, white wine, capers, fresh spinach angel hair pasta

12 oz well marbled and juicy

slow cooked barbecue brisket

fettucini tossed in seafood cream sauce with crab, lobster, scallops, shrimp, mushrooms and tomatoes

succulent 6 to 8oz tail

a classic favorite, topped with marinara sauce and mozzarella cheese served over spaghetti

served buffalo or BBQ Style

chunks of tail and claw meat tossed with pasta and blended with a rich four cheese sauce, topped with cheddar, bread crumb crust

16 oz porterhouse cut, thick and juicy, glazed with caramelized apples can also be served blackened or vesuvio style

6 oz. filet mignon 3 fried shrimp, served with house mashed potatoes vegetable

Lightly seasoned, dredged in panko and pan fried, served with house made remoulade

6 oz tender cut filet served with three fried shrimp

22 oz truly the chef's choice and house favorite

1/2 slab of ribs served with fried shrimp

tomatoes, corn, onions, cheddar cheese, and candied pecans with choice of dressing

with grilled chicken, tomatoes, cucumbers, crumbled blue cheese, and hard boiled egg with choice of dressing

crisp greens, granny smith apples, bleu cheese tossed with our house made balsamic

mixed greens, red onion, tomato, grilled asparagus, mushrooms, ribeye steak with blue cheese dressing and crumbles; substitute salmon in place of Steak

6 oz. tilapia stuffed with shrimp, crab and a lobster cream sauce, house mashed potatoes vegetable

our signature spicy sausage and peppers, served over pasta

roasted vegetables, shredded lettuce, feta cheese, and red wine vinaigrette in a spinach tortilla

lightly breaded in flour, sauteed and served with tarter sauce and fries

with chicken and broccoli, served with an aioli sauce

ask your server what's on special

jumbo shrimp either lightly breaded and fried, and tossed in our house made buffalo sauce or, sauteed in garlic butter with a touch of sherry

(2) filet mignon sliders with grilled onions and garlic-horseradish aioli

bbq sauce, cheddar cheese, bacon, and fried onions

1/2 sandwich or 1/2 wrap with choice of cup of soup du jour or house salad

our in house ground patty from prime ribeye with lettuce, tomato onion

breaded than baked, topped with marinara sauce and mozzarella cheese served over spaghetti

crisp greens, kalamata olives, red onion, cucumber, tomato, feta cheese, pepperoncini and red wine vinaigrette

with caramelized onions cheddar cheese

au gratin, mashed potatoes, sweet potato casserole

12 oz the most tender of cuts

topped with a honey mustard glaze and served with asparagus

traditional crispy with marinara

over angel hair pasta with asparagus tossed in lemon beur blanc sauce

portobello mushroom, roasted red peppers, garlic wilted spinach and garlic aioli on an italian roll

24 oz steamed to perfection, deliciously sweet

garlic french bread, sun dried tomato basil aioli, grilled chicken breast, avocado, red onion, tomato, lettuce

chefs choice vegetable medley

full slab of our tangy seasoned, back ribs, glazed with our house sauce

BBQ sauce, cheddar cheese, bacon, and fried onions

our in house ground beef patty or turkey patty, lettuce, tomato, onion, or choose

succulent seabass topped with our famous banana rum sauce

8 oz same tender cut for the smaller appetite

sauteed or creamed spinach, sauteed mushrooms

specialty of the house with andouille sausage, chicken, craw-fish and okra

6 oz. salmon served with a dill-caper sauce, house mashed potatoes, vegetable

Pan seared with lemon and garlic and spices topped with a lemon butter sauce

three double bone chops, flavorful and juicy

one half dozen fresh on the half shell or baked rockefeller

sauteed with a white wine sauce, spinach, roasted red peppers, and tomatoes

Choice of crisp iceberg wedge with bacon, tomato, creamy blue cheese dressing and crumbles. Romaine upon request

crisp romaine, creamy caesar dressing with parmesan and croutons

14 oz firmer in texture, high in flavor

served with french fries