Knot Just A - Meniu complet

Roasted Tomato, Artichokes, Sausage and Mozzarella, Topped with Mixed Greens

Baked in a Cast Iron Skillet with Chocolate and Marshmallows, Graham Cracker Dippers

Monster Layer Cake, Iced with Cream Cheese Frosting, Topped with Chopped Walnuts

Chocolate Brownies, Layered with Vanilla Ice Cream and Hot Fudge Topped with Whipped Cream

Artisan Greens, Goat Cheese, Mixed Berries, Cayenne-Candied Walnuts and House-Made Berry Vinaigrette

with Whiskey Sauce

Fresh Greens, Tomato, Cucumber, Onion and Crouton

Brie, Sliced Pear, Caramelized Onion, Topped with Arugula and Balsamic Glaze

Baked in a Cast Iron Skillet with Tortilla Chips

Colossal Shrimp, Baked in a Cast Iron Skillet with Toasted Ciabatta

2 Slow-Roasted Beef Tacos with Cheese, Red Cabbage, Pico de Gallo, Avocado Chili-Lime Sauce

Slow Roasted Beef Brisket, Barbecue Sauce, Mozzarella, Pineapple and Jalapeños

2 Grilled Tacos, Lettuce, Cheese, Cilantro, Pico de Gallo, Guacamole and Citrus Aioli

Choice of Beer Battered Pike Perch or Broiled Whitefish with Tartar Sauce and Coleslaw

Artisan Greens, Heirloom Tomato, Cucumber, Dried Cherries, Red Onion, Walnuts, Crumbled Bleu Cheese and Cherry Vinaigrette

Michigan Tart Cherry Crisp with Oatmeal Streusel and Vanilla Ice Cream

Wild-Caught, Jumbo Red Shrimp, Jasmine Rice, Stir-Fried Veggies in Asian Sauce Blend

Breaded Buffalo Mozzarella Balls with Marinara, Shaved Parmesan and Green Onion

Fried Corkscrew Shrimp, Topped with Bleu Cheese Crumbles, Green Onion, and Drizzled with Buffalo Sauce

Chef's Choice Daily

Pan-Seared Rare, Sashimi-Grade Tuna, Sesame Crust with Asian Slaw, Lightly Sautéed in Gochujang

Baby Romaine, Shaved Parmesan and Croutons

Roasted Tomato Sauce, Parmesan, Mozzarella and Goat Cheese with Pesto Glaze

Chicken, Toasted Almonds, Dried Cherries, Capers, Celery and House-Made Dressing in Tomato-Flour Tortilla

Beef Medallions with Grilled Pita and Creamy Horseradish Sauce

Tortilla Chips, Pico de Gallo, Cheese Blend, Lettuce, Jalapeños, with Avocado Chili-Lime and Sour Cream Choice of Beef or Chicken

Baked in a Cast Iron Skillet with Pita Chips

Slow Roasted and Flash Fried, Tossed in Buffalo, Barbecue or Sriracha Sweet Chili Sauce

Char-Grilled Baby Romaine, Grilled Chicken Breast, Dried Cherries, Toasted Almonds and Bleu Cheese Dressing

Loaded with Shrimp, Clams and Crab

Beer-Battered and Fried Pike Perch with French Fries, Creamy Coleslaw, and Tartar Sauce

7oz Beef Filet, Morel Mushroom Demi Glaze, Bleu Cheese Crumbles with Crème Fraiche Mashed Potatoes

8oz Loin Steak with Pork Belly Creamed Corn and Spicy Honey-Roasted Brussel Sprouts

Slow-Roasted Barbecue Pork with Creamy Coleslaw

Locally-Made Organic Black Bean Patty with Sundried Tomato Aioli, Choice of Cheese

Custom Blend, All Beef Burger with Lettuce, Tomato, Pickle, and Onion, Choice of Cheese

Must Be 21 or older

Goose Island Root Beer, Vernors, Orange Crush, Faygo Red Pop, Or Cream Soda

Chocolate Brownies Layered with Vanilla Ice Cream, Hot Fudge Topped with Whipped Cream

Sautéed Sliced Pear, Brie Cheese, Bacon, Caramelized Onion, on Grilled Sourdough

Broiled with Citrus-Parmesan Sauce, Crème Fraiche Mashed Potato and Seasonal Veggies

Grilled Chicken Breast, Prosciutto, Asparagus, Carbonara Cream Sauce over Angel Hair