Wolfgang's Steakhouse By Wolfgang Zwiener

The sirloin is amazingly seasoned with a fine texture while the meat smoothly pulls apart as you bite into it. Try to get it rare or medium you won’t regret it. Add a few drops of their potent old fashioned sauce for an extra kick to seal it off. Had it with the creamy spinach whose decadent creaminess only attenuated the flavors of the steak.

The best steak no doubt, and excellent service! Very attentive and accommodating staff from start to finish, and good recommendations for which wine to get to match with their award-winning, mouth-watering steaks! You'll never go wrong with Wolfgang's!!!

The steak was the best including all the sides, you will difinitely salivate for every bite. Even the Service was fantastic they pamper us very much, good job! They also have best seafood especialy the oysters, The MUST TRY steakhouse all over the world!

The salt and pepper on the table are not good quality. Very commonly found in any cheap restaurant too. The T-bone is nice cooked for both the preference. But generally speaking i do not recommend for the price is much higher. Too easy to find better replacement option. service is good.

Best steak I've ever had! Dined here with my family for my neice's birthday. We got the porterhouse for sharing, dirty rice, mashed potato and brocolli. The service is excellent. My experience was so good that I'm definitely coming back.