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Contribuiți la feedbackThe French onion soup, which I tried for the first time, was rich and flavorful, setting the tone for the meal. The steak was cooked to perfection, reflecting Wolfgang's reputation for quality.
Food is really good, but very expensive. We spent 17k plus for 2
Best steak house in the Philippines. Their dry age steak is the best. Even the oysters are singing in my mouth as I eat it. Kudos to Wolfgang for putting one here in the Philippines.
Michael
03.10.2024 - 18:04
Porterhouse Steak
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