Blackwood And Grill - Omaha

I think this resto-bar is underrated. We ordered the half grilled chicken with coconut adobo sauce and it was AMAZING. My daughter also ordered the carbonara and that too was really good. They also gave us a free mango pannacota for desert, it was the perfect way to end our meal. Kudos to this place! We will be back for sure

My friends decided to have a simple saturday chill night. Ordered nachos, buffalo wings and bacon truffle pizza. It was surprising that the food tasted good specially the pizza. Though, the serving is small for the price, still it was to die for. The crust was done uniquely, like a croissant feel when bitten. My new favorite! For the nachos and wings, they were delicious too. But, the pizza is the highlight. I will definitely come back and try the other flavors. Highly recommended!

Saturday night chill with a bucket of beer some pulutan in good company ... nice ambience good music from the 80's.... good food reasonable price...

I was here once before and was impressed. I came back last night and now looking forward to being a regular. Well just like the expats that flock the place night after night. The menu is by far highest in the Greenfield area but well justified with their unique selections. It became a pescetarian night with two fish dishes and a salad. All three we had were delicious. What stood out most is their Salmon and Bangus Sinigang Php 550. To create an alternative sour taste, it had fresh pineapples. It gave Sinigang an interesting twist. Their Arugula and Feta was generous at Php 240. It had a perfect mix of bitterness from greens, saltiness from cheese and the sweet blend of their dressing. The Tuna Sisig is a must have. Although I would request them to take out the liver on the next one. It had a really nice kick of spice.

FM and I haven't had a quickie lunch date for quite some time. He's been working in the province and we only see each other during the weekend. Today though, he was in the city and I took it as an opportunity for us to have an unplanned lunch date. We ended up at Blackwood Bar and Grill at Greenfield District. FM ordered the crab and mango salad and I ordered the beef ravioli pasta and truffle mushroom soup. The truffle mushroom soup costs Php195. The first plate I got tasted of burnt spices so we asked for it to be replaced. The second plate I got still had a strong taste of spice but it was a lot better compared to the first one. The truffle mushroom was not that creamy and based on the taste, they did not just use truffle oil but actual truffles. The crab and mango salad costs Php395. It is a combination of mixed greens tossed in lemon aioli dressing topped with premium crab meat and ripe mango. It also came with strawberries and cherry tomatoes. The first plate we got did not contain any crab however. FM had to ask for it to be replaced and when it came back, it was overflowing with crab meat. It was pretty great for a salad. The beef ravioli with shiitake mushroom sauce was at Php295. This homemade pasta filled with braised beef in red wine mushroom sauce is served with truffle cream drizzles. FM and I both noticed that the sides of the pasta were not cooked properly. For me, the taste was just a bit overbearing. It had too much of everything that your palette is simply overpowered but not in a good way. Still, the staff were pretty good and engaging. I did not feel upset because they handled our complaints well and though this was not the most ideal date because of the chef's failures, I would still be willing to give this place another try.