Auberge St. Brice - Oltingue

Large terrace in the middle of the forest. Simple card based on fresh products, we had a good time.

Between Christmas decorations, the planned service, this excellent chef dish accompanied by a South-West wine and friends, a timeless moment The dish: Bee saddle, blueberry sauce, seasonal vegetables, knepfle.

A place like it was missing in our area! Good little inn in an excellent setting with very good dishes!

(Translated by Google Living nearby, it is one of my favorite places in this region. In the middle of the forest, the atmosphere is quite "guguette" in summer with their beautiful terrace while the interior is more comfortable in winter. The food is fresh and irreproachable (this pie house, and I've been there a few times. The staff is pleasant and relaxing (when there are not too many people. It's a success, they deserve it, which means it can be very busy with a sunny summer day. (Original image Living nearby is one of my favorite places in this field. In the middle of the forest, the atmosphere is quite “guinguette” during the summer with their superb terrace while it becomes more comfortable in winter. The food is fresh and faultless (those homemade pies, and I have been a few times already. The staff is pleasant and catty (when not too busy. It's a success, they deserve it, which means it can be super busy on a sunny summer day.

A real small authentic address, made of a generous quality cuisine. A crappy pie with unforgettable quetsches. A couple at the head of this, authentic and most pleasant. Bravo a detour that I invite you to do!