Cheval Blanc by Peter Knogl - Basel

The restaurant has only 10 tables making for a very special dining experience. A reservation should be made well in advance, especially if you’re aiming for a Friday or weekend. Service was just phenomenal, with everyone being super attentive and very cordial. The tasting menu was an exceptional showcase of French haute cuisine, with just enough surprises to make it feel playful without being overdone. It’s genuinely worth a visit.

Best three star in the world in my heart Happy welcoming, warm greeting, fun chat, straight to heaven food with world class sauce, and the best, chef Peter. We love everything there and always have unforgettable memory in cheval Blanc. It’s not just a restaurant but a place to create life time memory sommelier Christoph is amazing, especially his wine pairing. Must try!!!

Simply WOW! Thank you for a wonderful evening for real foodies! And our second visit was also an absolute pleasure!

We had a lovely evening there. The food was excellent to sensational, and the waiters and sommelier were very knowledgeable and provided great service. Service was especially in the beginning slow but my slight complaints were very professionally addressed and sorted.

The reservation process was tedious, not because they're slumped with customers but because they don't have anyone else to replace when the reservationist is on holiday. Other than that, a 3-Michelin star restaurant exceeds novice assumptions of a 3-Michelin star restaurant. Service is superb. Timing is impeccable. Every movement is a synchronised performance, serving and opening the dishes altogether. The harmonised flavours of each course are evocative. The restaurant's ambience was breath-taking. I wish it could run for even more than 4 hours. I suggest you arrive early and sample their signature and award-winning cocktails at the hotel's bar. Chef Peter Knogl finished his performance by speaking to all the diners one table after the other. Cheval Blanc is an experience you need ticking off your bucketlist ASAP! P.S. The most stunning thing I have noticed is the switching of languages in just a snap from one table to the other by the staff; English, German, French then back to English for my table. I'm not sure if I heard Italian but most definitely the three aforementioned languages. Totally mind-blowing!