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Good food, genuine ingredients, quality pasta and excellent preparation of dishes. the pesto to the known, with wild fennel, is exceptional. fast and profession...
Mai multEverything ok. Just too expensive. to be on the road.
An aperitif on the known course. Everything is great
And a great restaurant 400 m from the course with outdoor tables and inside. food and great with typical Sicilian dishes. the choice and many but every day you...
Mai multA fantastic experience for the infiorata of famous enjoying genuine and delicious delicacies of this fantastic and cozy restaurant I found the once-a-time gorge...
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Mai multI had high hopes as this place was recommended by several folks. In the end, I was disappointed. First, it took FOREVER to place my simple order, having receive...
Mai multHad dinner here after a walking tour in Noto. We enjoyed the pizza and the caponata with swordfish. Service was expeditious. Ambiance is fine with terrace on th...
Mai multThe staff was very nice and funny and the food was also delicious, especially the Parmigiana. The location was very pretty and if you ate outside you could also...
Mai multThis place is a absolute nogo. We paid 80 euros for a microwave meal. The food arrived in less than 2 minutes, staff is unkind. Dont go here!
The mixed Salad was way past it's best. Pizza was okay but not great. Spent more here on pizza and salad than anywhere in Sicily. Not impressed.
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Mai multDinner in a street parallel to the center of Noto, recommended by our host. Very good pizza, attentive and punctual service. Advised
Excellent pizza, nice and tidy place, delicious parmigiana and my sardine meatballs were good. Recommended place
I had high expectations (more than met) as it was a place recommended by friends, already announced as excellent. Several things surprised me: the professionali...
Mai multI was lucky enough to be able to try the pizza in this place, the ingredients are all of the highest quality, the dough is excellent, the flour and the leavenin...
Mai multPlace found with TheFork: we probably couldn't have made a better choice. Personally I took: organic Sicilian durum wheat rigatoncini with swordfish, almonds, b...
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