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Soooo, We are here once a month or so, on Wednesday night, for the half off fresh ground sirloin burgers.
We visited Prairie Grass when it first opened, which was some time ago and we thought it was quite delicious.
We recommend the sirloin burger: topped with blue cheese and a thick piece of tomato, it was delicious. We came here on a weekday after 2PM and Francisco
Fiica mea și cu mine am auzit că acest restaurant are mâncare excelentă și o priveliște minunată asupra Vancouverului și cu siguranță a fost adevărat din ambele...
Mai multMâncarea a fost grozavă, dar dezamăgită de faptul că nu am fost așezați afară, deoarece am făcut rezervarea cu câteva zile înainte și am sunat dimineața pentru...
Mai multGreat experience. It was quiet because we were in the back room
Food is very good. Beautiful restaurant. Highly recommend. Prices are moderate.
Best food on the North Shore!! Fun staff too. Sarah and George are the best chefs and their dishes delight!!
Our salads were a delicious lunch. We appreciated that our server did not rush us,but was always attentive.
I frequent the restaurant. The service tonight was terrible. It’s usually very good.
The Chicago Magazine sirloin burger was cooked perfectly, and tasted wonderful. Service was very good.
Delicious food and exceptional customer service, especially Yolanda our waitress!
Food and service were superb. Our server, Jose M. D. O. was excellent, as our buser, Jose G. Look forward to coming again.
There's a reason why Sarah Stegner is one of the best chefs in the Midwest. Her Kehoe Salmon with apple pomegranate cabbage salad is pure heaven. This salmon li...
Mai multThe reviews promised a great meal. To be fair I have the seasonal grilled chicken salad and burrata. Best burrata I've ever had. However, my spouse have the sal...
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