Timo Restaurant & Bar

I used to enjoy dining at Timo in the past, but the service has really gone downhill. Last night, I went there with five of my executive colleagues. I'm from out of town. We got to the restaurant early at 5:45. However, we were treated like homeless people looking for a handout because the restaurant didn't open until 6 p.m., despite us being senior executives on an expense account. Instead of being seated at a table, we were left waiting outside while the hostess and some staff did nothing at the bar. It was embarrassing and disgraceful. We even waited past 6 p.m., but when the doors still didn't open, we decided to leave and go to Morton's where we were welcomed warmly. The restaurant seems to have a lot of issues with their staff and seems like it's headed for failure.

We have been dining at Timo's since it first opened and you will never disappoint with a meal there... especially the skirt steak, which is unmatched!

We recently dined at a restaurant as a group of 8 for a bachelorette dinner to kick off a weekend of celebration. The food was exceptional and the service was top-notch. Our server, Jonathan, was attentive, funny, and incredibly helpful from the moment we were seated. He expertly navigated our picky eaters and unique cocktail requests with well-thought-out recommendations. The standout dishes included the scallop appetizer with asparagus, the yellowtail seafood dish, the braised short rib, and the sea bass. While there were a few minor misses, such as the slightly salty burrata ravioli and the orecchiette needing more broth, overall the flavors were delicious. The king oyster mushroom served with the sea bass was unexpected but added an interesting element to the dish. Additionally, the desserts were all outstanding, with the Apple streusel crème brûlée exceeding our expectations as the highlight of the evening.

Awesome staff. Very attentive, personable, and overall friendly staff. Second the Lamb Shank pasta and it was very good. Not a heavy dish given the number of bites but enough to satisfy. Wife had the Rigatoni and it was a big dish but had a good flavor i probably sided more with my Lam Shank Pansotti. Finished with the Chocolate Pistachio Bar. Oh it hit the right spot. Not a heavy dessert and had a lot of flavor and depth. Overall great place not the most scenic place but interior is done well. Huge wine menu and beer selection was meh.

Really enjoyed the dining experience. Great service and perfect wine selection. Jonathon was a great host. Everyone enjoyed their meals, especially the scallops with short rib tortellini. Looking forward to going again.