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Contribuiți la feedbackTook my family here tonight and we all loved it. The cheesy garlic bread was phenomenal--just the right amount of seasonings and the bread was lightly toasted. Our pizza was delicious--pliable crust, good sauce, and good toppings overall, though the sausage leaves something to be desired. Great experience and will likely return.
I have been looking forward to trying Hideaway since they opened. The restaurant is decorated very nicely and tables setup so that you can have a conversation without bothering others. We started with the fried mushrooms and they were excellent. Very lightly battered with big, fresh mushrooms. We then had the Italian Sub and the Dagwood. Both were excellent, lots of meat and cheese with a very good wheat bread. We finished with a brownie and it too was good. We were pleasantly surprised with this visit as we don’t eat at chains very often.
Really solid pizza joint! One of those establishments that places emphasis on variety as well as quality. All the toppings you'd expect along with a few you wouldn't. Great for family night!
GREAT MUSHROOMS!! Happy hour drink prices are worth the stop (3-5pm in north little rock). Staff is pleasant and helpful. Would have given a 5 but the happy hour should be a tad longer and the staff talks amongst themselves about 'non-business ' matters bit too much. Still enjoyed our visit!!
The famed Oklahoma pizzeria chain opens its first out-of-state location in North Little Rock with color, pizzaz and lovely eats. Hideaway Pizza has a pretty distinctive history. Its origins go back to 1955 with Campus Hideaway, a pizza joint on the. Oklahoma State University campus in Stillwater, Oklahoma. The little restaurant was the second pizzeria in all of Oklahoma. In 1957, Richard and Marti Dermer bought it and changed the name to The Hideaway. The classic restaurant became well known for a cracker