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Contribuiți la feedbackAmazing experience! I had the potato remover and the seabass, both had such unique aromas. the server could recommend large cocktails to accompany our meals. the general manager even sent us a few hours before our reservation an e-mail to inform us that the parking spaces could be difficult due to a festival on their road. we're there a little earlier than he was, and they could sit down early so we didn't have to wait in the heat. they went beyond our expectations in every sight
Very limited menu, four entrees. I had chicken which consisted of a boneless breast overcooked, cut into pieces with some totally unremarkable sauce (apple sauce on it for $30I increased my rating one star because Three Sirens is watching their reviews which would indicate they care and will presumably work to make their resturant everything it can be. I will have to try it again and hope to leave a glowing 5 star review.
Took a chance and walked in for two seats at the bar on a Wednesday last week. Couldn’t have received a nicer welcome. Wine list is balanced and not overwhelming…and priced right (we took barkeep’s suggestion of a white burgundy). Atmosphere is awesome…not too big, soothing working kitchen sounds and mood lighting. Service was prompt, courteous and informational. We shared several plates and everything was delicious—oh that potato roti!! So glad we heard the Siren’s call from over from Daniel Island to this lowcountry cultural gem. This one won’t dash you on the rocks! Will definitely return!!
Mt. Pleasant/Downtown prices and not Mt. Pleasant/Downtown service. We went here with a group of 8. Our server was quite rude especially considering we were paying upwards of $200/couple. When asked with the limited menu if one side could be substituted, we were told (in jest ‘it’s been a night, you’re getting the swordfish’ (as opposed to the snapper that I had asked about). Listen, I get it, chefs at high end restaurants can be particular/defensive when it comes to their curated dishes. Maybe a bit better delivery or solution? This wasn’t the only time we had this happen throughout the night and we weren’t being unreasonable at all pretty easygoing group. The server said this was part of his ‘schtick’, but when you are paying this amount of money, you should get first class service the entire time (or just normal service/rapport you’d expect at a standard restaurant Food was ‘ok’, very nice/unique wine list and ambiance/decor were great as well.
We'd been to Stem Skins, their wine bar several times and were excited to try their new place. We were delighted from appetizer to salad, which tasted like it had been picked an hour before serving, to entres of both simplicity of ingredients to complexity of delicious flavor. The wine selection is superb and the wait staff particularly personable and attentive.It's so wonderful to come out to dine again in a place so intimate and delicious.